Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pressure cooker chili. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pressure Cooker Chili is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pressure Cooker Chili is something which I’ve loved my entire life. They are fine and they look fantastic.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Return the meat to the pressure cooker; mix in the kidney beans, diced tomatoes, tomato paste, brown sugar, cocoa powder, red pepper flakes, chili powder, cumin, salt, and water. Chili in the electric pressure cooker is super fast and extremely convenient. This version is on the gently spiced side, so if you're looking for more heat, feel free to increase the chili powder.
To get started with this particular recipe, we must first prepare a few components. You can cook pressure cooker chili using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooker Chili:
- Make ready 3 lb stew meat - beef, pork, and/or lamb
- Make ready 2 tsp peanut oil
- Take 1 1/2 tsp kosher salt
- Prepare 2 chipotle peppers canned in adobo sauce, chopped
- Make ready 1 (16 ounce) container chunky salsa
- Prepare 30 corn tortilla chips
- Get 1 tbsp chili powder
- Prepare 1 tbsp adobo sauce from canned chipotle peppers
- Take 1 tbsp tomato paste
- Take 1 tsp ground cumin
- Make ready 1 (12 ounce) bottle beer, med ale
- Make ready 2 can kidney beans undrained
This easy Pressure Cooker / Instant Pot Beef and Bean Chili is a thick, hearty chili that's packed with beans, meat, and tomatoes. It's sure to be a big hit at your next chili cook-off! Make sure the pressure regulator is set to the "Sealing" position. This pressure cooker chili is an adaptation of my Granny's chili.
Instructions to make Pressure Cooker Chili:
- Place the meat in a large mixing bowl and toss with peanut oil and salt.
- Heat a 6 quart heavy bottomed pressure cooker over high heat until hot. Add the meat in 3-4 batches and brown on all sides, about 2 mins per batch. Once each batch is browned transfer to a clean bowl.
- Once the meat is cooked, add the beer to deglaze the pot.
- Scrape the browned bits from the bottom of the pot. Add the meat back to the pressure cooker along with the salsa, chips, peppers, sauce, paste, spices and beans. Stir to combine. Lock the lid in place according to instructions. When the steam begins to hiss out of the cooker (about 5 mins), reduce heat to low and cook 25 mins. Remove from the heat and carefully release the steam. Serve immediately.
- Top with your favorite toppings - cheese, sour cream. avocado, onions, etc.
Make sure the pressure regulator is set to the "Sealing" position. This pressure cooker chili is an adaptation of my Granny's chili. And with just three easy steps, it's one of my favorites. Chili is so easy to make in the electric pressure cooker! Prep time is minimal, and you can do other things while the Instant Pot works its magic.
So that’s going to wrap it up for this special food pressure cooker chili recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
