Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, picadillo. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add ground beef and olives and continue. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the. Saute garlic, onion and green pepper until onions are transparent.
Picadillo is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Picadillo is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook picadillo using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Picadillo:
- Get 1 kg ground beef/pork/chicken
- Make ready 1 onion, chopped
- Take 1/2 clove garlic, chopped
- Get 1/4 tsp oregano
- Get 1 tbsp fish sauce (optional)
- Take cooking oil
- Get salt and black pepper
- Get 1/2 cup water/beef broth or dissolved beef buillon cube
- Prepare 1 1/2 cups tomato sauce
- Get 1 tablespoon tomato paste
- Get 4 large potatoes (cubed)
- Get 2 carrots (cubed)
- Make ready 1/2 cup raisins
- Get 1 can green peas
- Get Green pitted olives (optional)
Add ground beef to skillet and cook until. A classic, nostalgia inducing meal with ground beef and potatoes. This is one of those dishes that is so easy to customize, and everyone has their own way of making it. Looking for a new twist on typical ground beef dinners?
Steps to make Picadillo:
- Saute garlic and onion in oil. Set aside. Cook ground beef/pork/chicken in oil until brown.
- If you want potatoes to be a bit crunchy you may cook them in oil too before mixing it with cooked ground meat, carrots and green peas.
- Add water/beef broth and bring to boil. Add raisins and olives. Pour tomato sauce and tomato paste and simmer for about 15-20 minutes or until sauce reduces.
- Season with oregano, salt, fish sauce and black pepper. Best served with white rice or corn bread and fried plantain bananas.
This is one of those dishes that is so easy to customize, and everyone has their own way of making it. Looking for a new twist on typical ground beef dinners? Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. Every Mexican family makes a variation of this dish. Picadillo is a Cuban-style hash made with ground pork, ground beef, or both.
So that’s going to wrap this up for this exceptional food picadillo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
