Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shepherds pie my way. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shepherds pie my way is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Shepherds pie my way is something that I’ve loved my whole life.
The main difference between the traditional version known as Shepard's pie is that I add a layer of mashed potatoes at the bottom as well. As a potato-obsessed-carb-o-holic this is heaven. Plus, I use beef instead of lamb. My whole family ♥ this Easy Shepherd's Pie.
To get started with this particular recipe, we must first prepare a few components. You can have shepherds pie my way using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shepherds pie my way:
- Make ready 10 large potatoes peeled and chopped
- Prepare 2 lb lean ground beef
- Take 2 tbsp olive oil, extra virgin
- Take 1 tsp salt
- Make ready 1 onion, chopped
- Make ready 1 stock of broccoli chopped
- Prepare 2 clove chopped garlic
- Take 1 cup shredded cabbage
- Take 1/2 cup shredded carrots
- Take 2 1/2 cup corn
- Prepare 1 beef bouillon cube
- Take 4 tbsp ketchup
- Get 1 1/2 cup water
- Get 3 tbsp butter
- Make ready 1 tsp black pepper
- Get 2 tsp worcestershire sauce
- Prepare 1 tbsp sour cream
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp adobo all purpose seasoning
- Get 1 tbsp cornstarch
- Get 2 tbsp cold water
- Prepare 1/2 cup shredded cheese any kind you like
- Take 1/2 cup milk
I wanted to give this traditional dish a little twist. Shepherd's Pie is a great way to repurpose leftovers, for example, use leftover pot roast instead of ground beef. Place a baking sheet lined with parchment paper under your casserole dish to catch anything that might bubble over. You can make the recipe ahead of time and keep it in the refrigerator until you are ready to.
Instructions to make Shepherds pie my way:
- Peel and chop potatoes and boil them with 1 tsp salt …when there soft drain them and add 3 tbs of butter 1/2 cup milk 1 tbs sour cream and 1/4 tsp salt and mash them together then mix with mixer until smooth and set aside
- In frying pan add the olive oil onions and garlic and cook until 3/4 way soft and then add beef mix together add in cabbage and carrots and mix together once cabbage is almost soft add in broccoli
- Add in beef cube 1 1/2 cup water 2 tbs ketchup 1 tsp black pepper 2 tsp worchestershire sauce 1/4 tsp adobo all purpose seasoning and cook few more minutes then in cup add 1 tbs of cornstarch and 2 tbs cold water mix well add to mixture and add another 2 tbs ketchup stir and turn off stove
- Pre heat oven to 350° f
- In a deep baking dish add the meat mixture spreading it out then add corn on top spreading it out and same with potatoes on top of corn then sprinkle cheese on top and bake for 45 minutes
- Remove from oven and allow it to sit for 15 minutes and enjoy
Place a baking sheet lined with parchment paper under your casserole dish to catch anything that might bubble over. You can make the recipe ahead of time and keep it in the refrigerator until you are ready to. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. This isn't Shepherd's Pie, it's Cottage Pie, Shepherd's Pie is made with lamb, Cottage Pie is made with beef.
So that is going to wrap it up for this exceptional food shepherds pie my way recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
