Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy pastelillos. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
On a floured surface, place discos. Fill each with a tablespoon of meat. Wet the edge of the discos, fold over and seal with a fork. Fry in about a cup of cooking oil; Flip when golden brown.
Easy pastelillos is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Easy pastelillos is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook easy pastelillos using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy pastelillos:
- Take 2 1/2 lb ground beef
- Get 1 medium chopped onion
- Prepare 1 large diced potato
- Get 1 envelope sazon (Spanish seasoning)
- Take 1 1/2 tbsp adobo (Spanish season salt)
- Take 3 tbsp heaping frozen sofrito (Spanish fresh seasonings)
- Get 8 each green olives with pimento & a little dash of juice
- Make ready 20 each frozen pastelillos/empenada discs, thawed to slightly cool
- Take 1 packages shredded cheddar or mix cheese
- Make ready 3 cup vegetable oil
Perfect for lunch, dinner, a snack, or even packing into a lunchbox! To make pastelillos to eat later on in the week, place in aluminum pan and line with wax paper from flour disc packaging. These Puerto Rican Chicken and Potato Pastelillos are awesome right from the oven and also freeze extremely well. Filled to the brim with savory chicken, comforting potatoes, and gooey cheese, this baked version is a healthier alternative to the fried version - without sacrificing any flavor!
Instructions to make Easy pastelillos:
- Heat 1 tbsp of olive oil & place potatoes in until done.
- Brown beef with adobo & adding onion 3/4 way through cook time.
- After beef mixture done, drain. Keep on meduum heat & add potatoes, olives/juice & rest of seasonings for 3 more minutes.
- Let meat mixture cool.
- When meat has mostly cooled, roll out a pastelillo disc & place about 1 tbsp of meat mixture & some shredded cheese in middle.
- Then fold over disc, wetting inner edge with warm water & pinch together fingers then a fork. Repeat for rest of discs.
- You can either wrap with wax paper & place them in a freezer bag to freeze for a later date or fry them immediately in 3 cups vegetable oil on each side until golden brown.
These Puerto Rican Chicken and Potato Pastelillos are awesome right from the oven and also freeze extremely well. Filled to the brim with savory chicken, comforting potatoes, and gooey cheese, this baked version is a healthier alternative to the fried version - without sacrificing any flavor! Note: The links in this post may be affiliate links. Transfer to a paper towel-lined plate to drain the excess oil. How to Make my delicious meat patties/ puerto rican pastelillos.
So that’s going to wrap it up for this exceptional food easy pastelillos recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
