Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy instant pot veggie beef soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Quick and easy instant pot veggie beef soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Quick and easy instant pot veggie beef soup is something that I have loved my entire life. They are fine and they look wonderful.
Heat olive oil in a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. How to Make Homemade Vegetable Beef Soup: Sear stew meat in a little olive oil in your Instant Pot until nicely browned on all sides. Pour in the beef broth and delgaze the pan. Season the beef with salt and pepper.
To get started with this recipe, we must prepare a few ingredients. You can have quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick and easy instant pot veggie beef soup:
- Get 1 lb ground beef
- Prepare 1 small yellow onion
- Prepare 1 Tbsp minced garlic
- Take 1 (32 oz) box of beef broth
- Prepare 1 lb. Frozen mixed vegetables
- Get 1 (15 oz) can diced tomatoes
- Take 1 (4 oz) can stems and pieces mushrooms
- Take 2 bay leaves
- Make ready 1/2 tsp dried thyme
- Get to taste Salt and pepper
Add the olive oil to the Instant Pot and set it to sauté. Season the beef cubes with salt and pepper, then add to the hot pot. Tender chunks of beef, vegetables, and barley in a rich savory beef broth, this Instant Pot Vegetable Beef Soup is ready to eat in no time, and tastes like it simmered all day long. You can even replace white potatoes with sweet potatoes.
Instructions to make Quick and easy instant pot veggie beef soup:
- Turn instapot to saute mode. While its heating chop onion and mince garlic.
- When instapot is hot. Brown hamburger with onion and garlic.
- Add all other ingredients to pot and stir
- Set instapot to manual setting with high pressure for 5 minutes.
- Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)
Tender chunks of beef, vegetables, and barley in a rich savory beef broth, this Instant Pot Vegetable Beef Soup is ready to eat in no time, and tastes like it simmered all day long. You can even replace white potatoes with sweet potatoes. Inside: Make this Instant Pot Vegetable Beef Soup for a quick hearty and healthy meal! You can even make this with leftovers! Last year at this time of year I had my garden fully planted with teeny tiny plants peeking out of the dirt smiling at the sun.
So that’s going to wrap it up with this exceptional food quick and easy instant pot veggie beef soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
