Instant pot beef barley soup
Instant pot beef barley soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant pot beef barley soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Instant Pot® Beef And Barley Soup Instant Pot® Beef And Barley Soup. A simple beef barley soup made in the instant pot (or slow cooker.) The beef is tender and the veggies and barley are perfectly cooked. It's seriously the simplest, most flavorful soup! Feelin' all the cozy feels with this hearty beef barley soup.

Instant pot beef barley soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Instant pot beef barley soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Instant pot beef barley soup:
  1. Take 2 Tablespoons butter
  2. Get 1 Tablespoon olive oil
  3. Make ready 2 lbs cubed beef stew meat
  4. Get 1 teaspoon sea salt
  5. Prepare 1 teaspoon garlic powder
  6. Take 1/2 teaspoon black pepper
  7. Make ready 1 cup diced white onion
  8. Take 1 cup celery sliced
  9. Prepare 2 cups sliced carrots
  10. Take 4 cloves garlic minced
  11. Prepare 2 (32 oz) cartons beef broth
  12. Prepare 1 (14 oz) can petite diced tomatoes
  13. Make ready 2 teaspoons red wine vinegar
  14. Take 2 teaspoons soy sauce
  15. Take 2 teaspoons Worcestershire sauce
  16. Get 1 packet beef gravy mix
  17. Get 1/2 teaspoon turmeric powder(I use turmeric twist)
  18. Take 2 teaspoons fresh rosemary minced
  19. Get 2 teaspoons fresh thyme minced
  20. Take 3 Tablespoons fresh parsley minced
  21. Take 1 cup chopped kale (I use frozen)
  22. Prepare 2 cups quick cooking barley

It's full of tender meat and vegetables and perfectly satisfying! Hearty soup in the instant pot! I hope everyone had a wonderful Christmas/New Year!! As you can tell I took some time away from the blog to be with my people.

Instructions to make Instant pot beef barley soup:
  1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
  2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
  3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
  4. Stir up and place lid on move knob to seal.
  5. Press meat / stew for 35 minutes normal high-pressure.
  6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
  7. Make sure button is down before opening lid.
  8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
  9. Enjoy with some baguette bread slices.

I hope everyone had a wonderful Christmas/New Year!! As you can tell I took some time away from the blog to be with my people. Instant Pot Beef Barley Soup with tender chunks of beef, carrots, and pearls of barley cooked in a deliciously seasoned broth. It is an easy pressure cooker soup with a comforting homestyle feel. Instant Pot Beef and Barley Soup Instant Pot beef barley soup is full of delicious wholesome ingredients.

So that’s going to wrap it up with this exceptional food instant pot beef barley soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!