Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick jambalaya. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Heat oil in a Dutch oven over medium-high. Season chicken with salt and pepper. Put rice in a strainer and rinse thoroughly with cold, running water.
Quick jambalaya is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Quick jambalaya is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have quick jambalaya using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Quick jambalaya:
- Get 1 cup long grain rice
- Prepare 1 Tablespoon chopped onions
- Get 1 Tablespoon parsley flakes
- Make ready 1 Tablespoon beef bouillon granules
- Take 1/2 teaspoon thyme
- Make ready 1/2 teaspoon garlic powder
- Take 1/2 teaspoon black pepper
- Get 1/4 teaspoon cayenne pepper
- Get 1/4 teaspoon salt
- Take 1 large bay leaf
- Get 2 1/2 cups water
- Take 1 can diced tomatoes (diced)
- Prepare 1/2 can tomato sauce (8 ounces)
- Make ready 1/2 pound sausage (sliced)
- Take 1/2 pound shrimp
- Make ready 1 whole chicken breast (cooked)
Set the Quick Cooker to SEAR and press START. Add onion and bell peppers and season with salt and pepper. Be the first to review this recipe. This recipe is a little different from the others listed here with the use of Old Bay Seasoning.
Instructions to make Quick jambalaya:
- In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
- Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.
Be the first to review this recipe. This recipe is a little different from the others listed here with the use of Old Bay Seasoning. I got this recipe from my mother-in-law. It is quick, easy and very flavorful. The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation.
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