Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick & easy greek themed meatballs with lemon-dill sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Quick & Easy Greek Themed Meatballs with lemon-dill sauce is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Quick & Easy Greek Themed Meatballs with lemon-dill sauce is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick & easy greek themed meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
- Get 1 bag frozen meatballs
- Prepare 1 cup beef broth
- Take 4 tbs unsalted butter
- Prepare 2 tsp dried parsley
- Take 1 tsp dried oregano
- Take 1 tsp dried basil
- Get 1 tsp dried marjoram
- Get 1 tsp garlic powder
- Make ready 1/2 tsp dried thyme
- Get 1 cup Greek yogurt
- Prepare 1/4 cup fresh dill - finely chopped
- Get 1 lemon, juice of
- Get Pita pockets, flat bread, or fajita size flour tortillas
- Take Feta cheese, shredded lettuce, diced tomato for serving
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Steps to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
- In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour.
- In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning.
- Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more.
- Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes.
- Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!
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