Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, instant pot beef stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Instant Pot Beef Stew is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Instant Pot Beef Stew is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook instant pot beef stew using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Beef Stew:
- Make ready 1 pound chuck stew beef, small cubes
- Get 2 Tbs flour
- Take 1/2 pound carrots, peeled and sliced
- Get 1 medium white onion, diced
- Take 1 pound white or golden potatoes, cubed
- Get 6 cloves garlic, minced
- Get 4 cups low sodium beef stock
- Get 3 Tbsp steak sauce
- Get 2 tsp thyme, rosemary
- Prepare to taste S&P
- Get 1 bag frozen peas, thawed
Instant Pot Beef Stew While there's no denying that a pot of stew bubbling away for a few hours on the stovetop makes for an amazing-smelling kitchen, u sing an Instant Pot instead makes for a beef stew that can go from pulling ingredients out of the refrigerator to sitting down at the dinner table in just about an hour. Toss the first ten ingredients, up to and including the frozen stew beef, into the Instant Pot. Close the lid and make sure the valve is set to Sealing. Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan.
Instructions to make Instant Pot Beef Stew:
- Put IP on sautè mode, add 2 Tbs olive oil
- Add beef
- Cook until about half done, add flour and continue cooking
- Add veggies (except peas), stock, sauce and seasoning
- Put IP on stew setting and set time for 35 minutes
- Release steam and open IP, add peas
- Serve with crusty bread or hearty crackers or use my biscuit recipe
Close the lid and make sure the valve is set to Sealing. Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan. Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce. Close the lid and steam valve on the instant pot. This is honestly the easiest stew ever thanks to the pressure cooker!
So that is going to wrap this up with this exceptional food instant pot beef stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
