Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quick burrito. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This easy burrito recipe is packed with a bean and beef filling with a taste of the Southwest. Fold in opposite sides of each tortilla, then roll up, burrito style. Place, seam-sides down, in prepared dish. They're quick, they're easy, they're a complete meal contained in a handy wrap.
Quick Burrito is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Quick Burrito is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook quick burrito using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick Burrito:
- Take Everything you need
- Make ready 4 Spinach
- Make ready 100 grams Beef
- Make ready 100 grams brown rice
- Make ready 4 slice Chorizo
- Get 100 grams mozzarella cheese
- Make ready 500 ml water
- Prepare 1 Tortilla wrap
- Get 10 grams Corriander
Wrap everything in a soft flour tortilla and bake or pan-fry. Serve with guacamole or homemade salsa, sour cream or add in your favorite taco inspired toppings! Growing up, I always liked to eat Tina's Red Hot Burritos. I loved the spicy beef filling on the inside and the crunchy tortilla on the outside.
Steps to make Quick Burrito:
- Chop up your ingredients to your preferred style. Add spices/salts/marinades of your choice to the beef.
- Boil your rice till its soft to chew, take a testing sample using a fork.
- Fry up your vegetables, then fry up your beef & chorizo.
- wrap the meat and vegetables into the wrap. Wrap the wrap, with some foil and warm up in the oven for a few minutes (around 5-10mins) on a medium-low heat.
Growing up, I always liked to eat Tina's Red Hot Burritos. I loved the spicy beef filling on the inside and the crunchy tortilla on the outside. As an adult, I decided that frozen burritos just aren't as good as I remembered. So, I decided to make my own burritos - better for you AND better tasting. In same skillet over medium-high heat, brown burritos in oil on all sides.
So that’s going to wrap it up with this exceptional food quick burrito recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
