Quick Ruben Crescent Bake
Quick Ruben Crescent Bake

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quick ruben crescent bake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Quick Ruben Crescent Bake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Quick Ruben Crescent Bake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quick ruben crescent bake using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quick Ruben Crescent Bake:
  1. Take 2 8 oz Pillsbury Crescent Pastry Sheets
  2. Get 1 lb Sliced Swiss Cheese
  3. Take 1 1/4 lb Sliced Deli Corned Beef
  4. Make ready 14 oz Sauerkraut rinsed & drained
  5. Prepare 2/3 cup Thousand Island Salad Dressing
  6. Make ready 1 Egg White

Great for nights when you don't want to get complicated in the kitchen. DIRECTIONS Unroll one tube of crescent dough into one long rectangle: seal seams and perforations. Top with corned beef, Swiss cheese and sauerkraut. Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down.

Steps to make Quick Ruben Crescent Bake:
  1. Unroll 1 pastry & press into a greased 13x9x2 in baking pan.
  2. Bake at 375° for 10 minutes or until golden brown.
  3. Place half of the cheese on top of the pastry.
  4. Top with all of the corned beef.
  5. Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef.
  6. Top with remaining cheese.
  7. Press the 2nd pastry across the top.
  8. Quickly whisk the egg white in a small bowl then brush over the pastry.
  9. Bake for 12-15 minutes or until golden brown. Let stand 5 minutes.

Top with corned beef, Swiss cheese and sauerkraut. Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. It's your favorite deli sandwich – in casserole form! Patrick's Day, and equally delicious for a fun twist on the regular weeknight dinner! Place the corned beef in the bottom on the casserole dish then dot all over with the dressing.

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