Fast Fajitas
Fast Fajitas

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fast fajitas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fast Fajitas is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Fast Fajitas is something which I have loved my whole life. They’re fine and they look fantastic.

These quick and easy chicken fajitas are perfect for a casual, fun get-together. For a casual, fun get-together, set up a make-your-own-fajitas bar with the chicken filling, avocado cream, sour cream, and any other toppings you love, like pico de gallo, sliced fresh jalapeños, or crisp radish slices. Sprinkle with chili powder, and season with salt and pepper. A great recipe to make shredded chicken in the Instant Pot while the other fajita ingredients cook!

To begin with this recipe, we have to prepare a few components. You can have fast fajitas using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fast Fajitas:
  1. Prepare 1 Leftover cooked chicken (or beef, pork)
  2. Take 1 packages Taco seasoning (1 ounce dry)
  3. Get 2/3 cup Water
  4. Take 1 tbsp Oil
  5. Prepare 2 Peppers (any color)
  6. Get 1 large Onion
  7. Get 1 packages Flour burrito wrappers

Though the usual version calls for marinating the meat and cooking over an open flame, this pan-fried recipe will serve you well when you don't have the time or equipment for grilling. Originally, the term referred to a grilled strip of meat served in a tortilla. These days you can find steak, chicken, shrimp, or even vegetarian fajitas. Minimal prep and minimal cook time means.

Steps to make Fast Fajitas:
  1. Shred up your cooked chicken into bowl. Add taco mix and water. Set aside.
  2. Slice up your peppers and onion.
  3. Heat oil in large frypan on med. high. Add vegs. and stirfry until tender crisp.
  4. Add chicken. Stir fry till hot.
  5. Place on burrito wrapper and fold up (I like mine burrito style).
  6. Serve with sour cream.

These days you can find steak, chicken, shrimp, or even vegetarian fajitas. Minimal prep and minimal cook time means. Serve on flour or wheat tortillas with your choice of cheese, sour cream, salsa, guacamole, or extra cilantro. Tender juicy chicken breasts, fresh crisp peppers, and sweet onions tossed in an easy homemade seasoning and piled high in tortillas. Top these easy fajitas with cheese, sour cream, lettuce, guacamole, and Pico de Gallo!

So that’s going to wrap this up for this special food fast fajitas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!