Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quick and easy lasagna. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick and Easy Lasagna is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Quick and Easy Lasagna is something that I’ve loved my whole life. They are fine and they look fantastic.
Layer with uncooked lasagna noodles, cheese mixture, mozzarella cheese, and meat sauce. In a small bowl, combine the ricotta cheese, Parmesan cheese and egg; set aside. This easy lasagna recipe will help you navigate even the most stressful weeknights and avoid any potential dinnertime disasters. Our easy lasagna has everything you need to keep your family full and happy: Ground beef, whole tomatoes, noodles, and a selection of cheeses (mozzarella, cottage cheese, ricotta, and parmesan—a delicious mix) make a.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quick and easy lasagna using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Lasagna:
- Get 12 oz box no-boil lasagna noodles
- Prepare 4 cup mozzarella cheese, shredded
- Get Meat Sauce
- Get 1 lb lean ground beef
- Make ready 1 large onion, chopped
- Make ready 1 tsp minced garlic
- Make ready 48 oz pasta sauce
- Get 1 tbsp dried basil
- Take Filling
- Get 1 egg
- Take 24 oz cottage cheese (small curd, rinsed an drained)
- Make ready 1/4 cup grated parmesean cheese
Just assemble the lasagna per recipe instructions, as you would before baking, right into a disposable foil pan. Then cool and cover with foil. Place into a grocery bag to protect from any frost and tie, then place it into the freezer. Spread half the cheese mixture over the noodles.
Instructions to make Quick and Easy Lasagna:
- Preheat oven to 375°F.
- Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer.
- Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed.
- Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest.
- Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella.
- Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!
Place into a grocery bag to protect from any frost and tie, then place it into the freezer. Spread half the cheese mixture over the noodles. Cook noodles according to package directions; drain. Lasagna is so easy to make at home and it's just creating layers of different ingredients including long pasta sheets, a meat sauce and cheese. There is no end to the variations of homemade lasagna and the one I'm sharing with you today is very basic and a great place to start when making your own.
So that’s going to wrap it up with this exceptional food quick and easy lasagna recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
