Quick but tastey spaghetti
Quick but tastey spaghetti

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, quick but tastey spaghetti. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

A quick and tasty spaghetti sauce. I make it for my family all the time, and they love it. Spoon sauce generously over spaghetti noodles. Best served with generous portions of garlic toast.

Quick but tastey spaghetti is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Quick but tastey spaghetti is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook quick but tastey spaghetti using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick but tastey spaghetti:
  1. Take 1/2 packages angel hair pasta
  2. Prepare 1 jar of favorite tomatoe,garlic,onion pasta sauce.
  3. Prepare 1/2 large white onion
  4. Take 1 Roma tomatoe
  5. Make ready 1 tsp minced garlic
  6. Prepare 1 tsp salt
  7. Get 1 tsp black pepper
  8. Prepare 1 cup Colby jack shredded cheese
  9. Make ready 2 tbsp Heinz 57 steak sauce
  10. Take 2 tbsp butter
  11. Make ready 1 tbsp oil
  12. Prepare 1 lb ground beef
  13. Make ready 1 favorite frozen garlic bread

Once the pasta drains I transfer the pasta straight to the serving plate and top with my sausage spaghetti sauce. That's all there is to preparing our quick and easy spaghetti recipe. Although we use sausage in our Italian spaghetti recipe, you can easily substitute in beef and get similar results. How to Make the Best Spaghetti For this spaghetti, we turn to our favorite quick meat sauce recipe.

Steps to make Quick but tastey spaghetti:
  1. Preheat oven for garlic bread normally 450. Cook as directed
  2. Fill large pot with water and turn on high heat. Add 1 tablespoon oil. Once boiling add angel hair pasta and boil 15 minutes or untill done
  3. Open jar and put into saucepan on simmer
  4. Cup up onion and tomato.
  5. Add ground beef,onions,tomatoes,garlic,salt,pepper and steak sauce to pan. Mix and cook for 15 minutes untill no pink. Drain then add mixture to pasta sauce
  6. Once noodles are done drain and return to pot. Add 2 tablespoons of butter to noodles and stir
  7. Add pasta sauce mixture to noodles then top with cheese. Serve with garlic bread and eat up!!

Although we use sausage in our Italian spaghetti recipe, you can easily substitute in beef and get similar results. How to Make the Best Spaghetti For this spaghetti, we turn to our favorite quick meat sauce recipe. The spaghetti sauce is also perfect for making ahead. Time Savers: to get a full spaghetti meal on the table fast, cook the noodles while you make the sauce. It probably goes without saying, but you could use ground sausage, if that's your preference, or experiment making this meatless.

So that’s going to wrap it up for this special food quick but tastey spaghetti recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!