Mediterranean beef tart
Mediterranean beef tart

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mediterranean beef tart. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mediterranean beef tart is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mediterranean beef tart is something which I’ve loved my whole life. They’re fine and they look wonderful.

Mediterranean beef tart step by step. Mediterranean beef tart A delightful tart, full of flavor that just impresses. Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Heat oil in a large pot over medium-high heat.

To get started with this particular recipe, we have to first prepare a few components. You can have mediterranean beef tart using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mediterranean beef tart:
  1. Take tart: basic pizza dough recipe
  2. Prepare 2 cup bread flour
  3. Make ready 1 packet quick rise yeast
  4. Take 1 tsp salt
  5. Prepare 1/2 tsp sugar
  6. Take 3/4 cup warm water
  7. Get 1 tsp olive oil
  8. Prepare tart filling
  9. Get 1 lb lean ground beef
  10. Prepare 1 medium red onion/ sliced
  11. Prepare 1 red pepper / sliced
  12. Get 2 clove minced garlic
  13. Make ready 1 tsp each, salt and pepper
  14. Prepare 3/4 cup sliced mushrooms
  15. Take 8 oz crumbled feta

It is often served with a raw egg yolk on top of the dish. Italian yogurt ice cream from A Hedgehog in the Kitchen. Salted caramel and chocolate cream profiteroles from The Happy Foodie. Chocolate ganache and raspberry caramel shortbread tart from A Hedgehog in the Kitchen.

Steps to make Mediterranean beef tart:
  1. Prepare dough
  2. proof yeast with sugar in water. let it come to a foam.
  3. combine flour, oil salt. knead to make soft ball. place in lightly oiled bowl and cover 20 minutes.
  4. cook beef, mushrooms, garlic, red pepper together until beef is no longer pink.
  5. stir in salt and pepper and half of feta. set aside.
  6. on lightly floured surface roll dough into a 15" by 12" rectangle. transfer to a parchment paper lined baking tray. Cut edges to get perfect measurement. Its important for the presentation.
  7. spoon beef mixture over dough within 2" of edge. fold up edges leaving center exposed.
  8. bake in a preheated 425°F oven for15-18 minutes or until crust is golden. slide tart on parchment to a cooling rack.
  9. sprinkle with rest of feta and a drizzle of olive oil. let it rest for five minutes and slice.
  10. Recipe by taylor68too

Salted caramel and chocolate cream profiteroles from The Happy Foodie. Chocolate ganache and raspberry caramel shortbread tart from A Hedgehog in the Kitchen. Crispy Coconut Pastry On dine chez Nanou. Mediterranean Vegetable Tart is delicious served with a salad. If you want to make the meal a bit heartier, simply add some boiled new potatoes with butter and fresh herbs to the menu.

So that’s going to wrap this up with this special food mediterranean beef tart recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!