Easy Microwave Meatloaf
Easy Microwave Meatloaf

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy microwave meatloaf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The Healthy Option As Delicious As It Is Easy To Prepare—Try Healthy Choice®! Drain; top with remaining sauce mixture. In large mixing bowl, combine eggs, onion, cracker crumbs, ground beef, salt, and pepper. Pour remaining sauce over top of meat.

Easy Microwave Meatloaf is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Microwave Meatloaf is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy microwave meatloaf using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Microwave Meatloaf:
  1. Prepare 1 each small juice glass
  2. Prepare 1 lb lean ground beef (4-10% fat)
  3. Get 1/2 cup bread crumbs
  4. Take 1 each egg
  5. Make ready 1/2 each medium onion (finely chopped)
  6. Take 1 cup catsup (divided)
  7. Take 1 each glass pie pan

Remove the meatloaf from the microwave and cover it for five minutes before checking the internal temperature with a meat thermometer. Then mix in all remaining ingredients. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Combine brown sugar, Worcestershire sauce and mustard with remaining tomato sauce.

Instructions to make Easy Microwave Meatloaf:
  1. combine 1/2 cup catsup and the rest of the ingredients in glass pie plate
  2. Mix thoroughly.
  3. Form into a doughnut shape by pressing meat mixture against the outer edge of the plate. Make sure the center is clear.
  4. Place juice glass face down in the clear space on the center of the plate. The glass should NOT touch the meat mixture.
  5. Microwave on high for 9 minutes.
  6. Remove and cover meatloaf with rest of the catsup to lock in moisture and taste.
  7. Return to microwave and cook on high for 7 more minutes.
  8. Remove and let stand for 5 minutes. As it sets any grease will be sucked into the glass.
  9. Cut and serve with a spatula. If you avoid moving the glass the grease will remain trapped away from the Meatloaf.

In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Combine brown sugar, Worcestershire sauce and mustard with remaining tomato sauce. Spoon this mixture over the meatloaf, making sure to evenly coat top and sides. Return pan to the microwave, rotating one-half turn. Pour into a microwave safe bowl or ramekin (for less mess, place a plate under the ramekin to catch drippings).

So that is going to wrap it up for this exceptional food easy microwave meatloaf recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!