Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quick & simple goulash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Quick & Simple Goulash is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Quick & Simple Goulash is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have quick & simple goulash using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Simple Goulash:
- Get 1.5 lb ground beef
- Make ready 2 cans diced tomatoes, approx 30oz
- Prepare 1 tbsp chili powder
- Take 5 cloves garlic, or approx 2 tsp granulated garlic
- Make ready 1 tsp paprika
- Take 1 tsp black pepper
- Take Pinch sugar
- Get to taste Salt
- Take .5 tsp cayenne pepper
- Take 1 cup water
- Get 2 cups macaroni noodle
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Instructions to make Quick & Simple Goulash:
- Brown meat over high heat with a pinch of salt until most of the water has evaporated.
- If using fresh garlic, add for a minute to sweat a little. Otherwise add the granulated garlic along with the chili powder, paprika, black and cayenne pepper and let cook for just a minute to wake up the spice aromas.
- Add diced tomatoes, sugar, and cup of water, then bring to a low boil on medium high heat. There should be slightly to much liquid so you can reduce it for the next 15 minutes. If it gets too dry, add a little water.
- Boil water for noodles. I like to add salt and olive oil to the water as it comes to a boil. Once boil is reached, add noodles.
- Boil until just before noodles are done. The liquid in the porridge will finish them. Otherwise they tend to be overcooked. Drain the noodles and combine with the porridge.
- Let stand a few minutes, then serve.
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