Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pinoy spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pinoy Spaghetti is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pinoy Spaghetti is something that I have loved my whole life. They’re fine and they look fantastic.
Our family's version of Pinoy Spaghetti for the holidays involves three types of meat: ground pork, ham, and red hotdog (red hotdogs are always available in the Philippines, but it is not common here in the US). We make it as Filipino as we can, just like how I remember it back then when we are still living in the Philippines. Filipino-style spaghetti is an interesting take on an Italian classic dish. It is a popular comfort food in the Philippines which is commonly serve during birthday parties and family gathering.
To get started with this recipe, we have to first prepare a few components. You can have pinoy spaghetti using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pinoy Spaghetti:
- Prepare 1 L Water
- Make ready 1 Tbsp UFC Iodized Salt
- Get 1 pack Spaghetti noodles, 400 grams
- Prepare 2 Tbsp Golden Fiesta Canola Oil
- Make ready 1 Small red onion, peeled and chopped
- Take 3 Cloves garlic, peeled and chopped
- Prepare 1/4 kilo Ground pork
- Take 1/4 kilo Ground beef
- Get 1 Tbsp Silver Swan Soy Sauce
- Prepare 1/4 tsp UFC Ground black pepper
- Take 4 Hotdogs, regular size, sliced
- Prepare 1 pack UFC Tomato Sauce Guisado, 200 grams
- Take 1 pack Papa Sweet-Sarap Spaghetti Sauce
- Get 1/2 cup Grated quick melt cheese
- Take 1 cup Grated quick melt cheese, for topping
Filipino Style Spaghetti is a dish that I'm sure your kids will love as their merienda today. This Filipino Style Spaghetti has a distinct sweetness from banana ketchup, evaporated milk and brown sugar. Well, not only kids are in love with this variation of spaghetti. This Spaghetti recipe is Filipino style.
Steps to make Pinoy Spaghetti:
- Cook spaghetti according to package directions. Drain, and keep warm. Set aside.
- Meanwhile, in a large work over medium heat, heat Golden Fiesta Canola Oil. Saute onion until translucent. Add garlic and cook until fragrant.
- Add ground pork and beef spreading meats into a single later. Let underside brown before breaking meat apart. Continue browning until just cooked through. Using a spoon, remove excess oil from meat, leaving about 2 tbsp of oil. Season mixture with Silver Swan Soy Sauce and ground black pepper.
- Add hotdogs and cook, stirring, until just heated through. Pour UFC Tomato Sauce Guisado and Papa Sweet-Sarap Spaghetti Sauce, stirring to combine. Bring to a boil. Simmer until mixture is thickened.
- Add grated cheese. Stir to melt and mix with meat mixture.
- Toss cooked pasta with sauce. Top with additional grated cheese, and serve.
Well, not only kids are in love with this variation of spaghetti. This Spaghetti recipe is Filipino style. Traditionally made with sweet spaghetti sauce, banana sauce, ground meat and red hot dogs. Filipino Spaghetti is sweet and flavorful. Sauce is thick and loaded with meat topped with shredded cheddar cheese.
So that’s going to wrap it up with this special food pinoy spaghetti recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
