Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cold pork shabu-shabu. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cold Pork Shabu-Shabu is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cold Pork Shabu-Shabu is something which I’ve loved my whole life. They are nice and they look fantastic.
Great recipe for Cold Pork Shabu-Shabu. Shabu-Shabu is one of the most famous Japanese food. And this is "cold" Shabu Shabu. In summer, we have a lot of Shabu-Shabu meat with fresh cold vegetables.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cold Pork Shabu-Shabu:
- Get 250~300 g pork (thinly sliced pork or beef for Shabu-Shabu)
- Prepare 2~3 eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
- Prepare 1/2 head lettuce(washed and torn into pieces, let it cool)
- Take 2~3 sticks celery (blanched and soaked in cold water, drained and let it cool)
- Make ready sauce for soaking meat: (mix in advance)
- Get *50 cc vinegar, sake
- Take *2 tbsp vegetable oil
- Prepare *1 tbsp sugar
- Get *1/2 tsp salt
- Prepare *1 tbsp grated onion
- Make ready *pepper (as much as you want)
- Prepare 2 tbsp sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat
This is sometimes easier if the pork is placed in the freezer for a half hour beforehand. Cook thinly sliced pork in the water for a couple of minutes. Drain the water and cool the pork in a strainer. Chilled Pork Shabu-shabu Shabu-shabu is a hotpot dish.
Steps to make Cold Pork Shabu-Shabu:
- Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking.
- Soak the meats in the sauce to be blended together. Let them cool.
- Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating.
Drain the water and cool the pork in a strainer. Chilled Pork Shabu-shabu Shabu-shabu is a hotpot dish. As you can see in my post Shabu-shabu Hotpot, very thinly sliced meat is cooked in a pot of boiling water together with various vegetables. Shabu Shabu is a Japanese hot pot dish (Nabemono), with paper-thin sliced beef. It is cooked at the dinner table using a portable gas stove and we eat it as we cook.
So that’s going to wrap it up with this special food cold pork shabu-shabu recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
