Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, not so basic meatloaf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The Healthy Option As Delicious As It Is Easy To Prepare—Try Healthy Choice®! Not So Basic Meatloaf is something which I have loved my whole life. These meatloaf recipes show the incredible versatility of the dish—from meatloaf wrapped in bacon or covered with gravy to versions with black beans, Cajun The insert has holes which let the fat drip into the bottom of the outer pan, leaving the loaf high and dry. Follow along for the instructions for a basic.
Not So Basic Meatloaf is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Not So Basic Meatloaf is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook not so basic meatloaf using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Not So Basic Meatloaf:
- Get 1 lb ground beef
- Take 1 1/4 tsp salt
- Get 1/4 tsp ground black pepper
- Get 1 egg lightly beaten
- Take 10 3/4 oz can of diced tomatoes and green chilies with juice (like Rotel)
- Prepare 1 cup frozen chopped bell peppers and onions (thawed and drained)
- Prepare 1/2 cup quick-cooking oats
- Get 6 slice bacon
- Get 1/3 cup ketchup
- Get 2 tbsp brown sugar
- Take 1 tbsp prepared mustard
Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Add the meat mixture to a loaf pan and gently pat into an even layer. The basic meatloaf recipe is simple: ground meat, bread or cracker crumbs, an egg, milk, and seasonings, mixed and shaped into a loaf and baked in the oven. According to Wikipedia , meatloaf is a traditional German, Scandinavian, and Belgian dish, and an American favorite since colonial times, when it usually consisted of ground pork mixed with.
Instructions to make Not So Basic Meatloaf:
- Preheat oven to 375°F.
- Mix mustard, ketchup, and brown sugar in a small bowl and set aside.
- Mix the remaining ingredients well.
- Place meat mixture in baking dish and shape into a loaf.
- Lay bacon slices all over the meatloaf in a single layer.
- Take the ketchup mixture and spread all over the bacon wrapped meatloaf.
- Bake for 1 hour or until juices run clear.
The basic meatloaf recipe is simple: ground meat, bread or cracker crumbs, an egg, milk, and seasonings, mixed and shaped into a loaf and baked in the oven. According to Wikipedia , meatloaf is a traditional German, Scandinavian, and Belgian dish, and an American favorite since colonial times, when it usually consisted of ground pork mixed with. In a medium pan, heat the olive oil. Remove from the heat and add the Worcestershire sauce, chicken stock, and tomato paste. Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss.
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