Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, thats alot of meatloaf meatloaf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
thats alot of MEATLOAF meatloaf is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. thats alot of MEATLOAF meatloaf is something that I have loved my entire life.
A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard. The best meatloaf recipe you'll ever try, with a sticky, caramelized topping. My secret trick keeps it moist and tender without falling apart!
To get started with this recipe, we must first prepare a few components. You can have thats alot of meatloaf meatloaf using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make thats alot of MEATLOAF meatloaf:
- Prepare 4 1/2 lb ground beef 80% or better
- Get 2 large onions, diced
- Take 2 large green peppers, diced
- Make ready 1 tbsp salt
- Get 1/4 tbsp pepper
- Make ready 3 can 12oz.. tomato paste
- Take 1 1/2 cup katsup
- Make ready 5 large eggs
- Make ready 4 1/2 cup quick cook oats
It's so much more than just a giant hunk of ground beef in a loaf shape! Try this once, and you'll treasure this recipe forever! His father, a policeman, and his mother was a school teacher/singer. Around high school, he formed his first-ever band.
Steps to make thats alot of MEATLOAF meatloaf:
- preheat oven to 375°
- in a very very large bowl combine the meat, the onion and the green pepper. and toss with spoon.
- then add tomato paste and katsup. mix well with your clean hands. squishing the meat between fingers and mixing well.
- now add your eggs.
- pour in half of your oats. fold with hands and again mix with hands just as u did before.
- add rest of oats, salt and pepper. and mix again.
- form meat mix into 3~4 loaf pans depending on size of your pans.
- pack well, make a "trench" around the meatloaf edges for a place for the grease to pool up so u can drain it out as it cooks.
- place pans in oven for cooking. and extras can be wrapped and froze until your ready to cook them.
- bake for about 45 min at 375 covered with foil.
- suck out excess grease. then bake uncovered for about 30 more min. or until browned and meat is cooked thourally..
- let cool and serve in pan or flip pan upsidedown onto a serving dish and let it fall apart ( that's what I do) :)
His father, a policeman, and his mother was a school teacher/singer. Around high school, he formed his first-ever band. He aspired to be an actor, but he became one of the greatest comedic-musicians ever. I can't say "meatloaf" without saying "don't let your meat loaf!" Everyone makes meatloaf a little different so feel free to substitute based on your families tastes. I use onion powder instead of chopped onions because I have picky eaters who won't eat things that have chunks in them.
So that’s going to wrap it up with this special food thats alot of meatloaf meatloaf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
