Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, onion meatloaf muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Onion Meatloaf Muffins is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Onion Meatloaf Muffins is something that I have loved my entire life. They’re fine and they look wonderful.
Meatloaf Muffins are a simple and delicious mini meatloaf recipe made with ground beef, Lipton onion soup mix, Ritz crackers and Heinz chili sauce. Meatloaf Muffins are a fun alternative to classic meatloaf. Christmas Sugar Cookie Cups These tasty mini meatloaves are made with Lipton Onion Soup Mix and crushed Ritz Crackers. If you really want to lower the carbs even more, you can omit the onion and substitute onion powder.
To begin with this particular recipe, we must prepare a few ingredients. You can have onion meatloaf muffins using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Onion Meatloaf Muffins:
- Get 1 tsp. black pepper
- Make ready 11/2 tsp. salt
- Make ready 1 1/2 lbs ground beef
- Prepare 1 c. quick oats
- Prepare 1 egg
- Take 1 envelope Lipton onion soup dry mix
- Take 6 Tbsp. gravy mix beef divided
- Make ready 1 c. water
Mix ground beef, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Scoop mixture evenly into prepared muffin cups. With clean hands lightly mix the meatloaf just until all the ingredients are distributed. It should still be a little fluffy, which will give you a more tender meatloaf (instead of a dense meatloaf).
Instructions to make Onion Meatloaf Muffins:
- 1c. Water and 3 Tbsp gravy mix, bring to a boil and thicken.
- Mix together remaining ingredients and put 1/2 c. Into muffin tins.
- Bake 350 for 1hr or temp reaches 170
- Serve with beef gravy and sides.
With clean hands lightly mix the meatloaf just until all the ingredients are distributed. It should still be a little fluffy, which will give you a more tender meatloaf (instead of a dense meatloaf). Add beef; mix lightly but thoroughly. In a large bowl, mix ground meat, egg, onion, milk, bread crumbs, Worchestershire sauce, salt and pepper. Put the meat mixture in the muffin cups.
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