Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, flatbread homemade. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place dough in bowl, and cover with a damp cloth. When the dough has doubled in size, punch the dough, scrape it. Ekmek is a light and slightly sour flatbread that tastes wonderful with Havarti cheese. I recommend using a pizza stone to bake the loaves on.
Flatbread Homemade is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Flatbread Homemade is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have flatbread homemade using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Flatbread Homemade:
- Make ready 250 gr all purpose flour
- Get 1 tea spoon salt
- Take 1 spoon olive oil
- Make ready as needed Water
- Make ready Grated cheese (quick melt cheddar)
- Take Corned beef as preferred
The dough should be moist but not sticky. An easy, soft flatbread recipe that's made without yeast. You'll love how soft and pliable this flat bread is, making it perfect to use as wraps for Gyros, Shawarma and Doner kebabs. Or as naan to dunk into Tikka Masala or Butter Chicken.
Instructions to make Flatbread Homemade:
- Mix flour, olive oil, salt together. Add some water slowly while kneaded the mix together until perfectly mixed.
- Cover the dough for 10 mins with clean cloth to let it rest. Meanwhile, grated the cheese for the filling and put aside.
- After that, divide the dough into small balls by using a spoon. Take one ball and spread it enough to put the grated cheese inside. Rounded them again and put aside.
- When ready to cook, flatten the dough with the cheese inside and smeared some olive oil on it so it won’t be sticky to the hand.
- Heat up your pan on stove with a pinch of olive oil to cook the dough. If you prefer margarine, you can also use a margarine. Put the flattened dough inside and cook with small fire on both side for approx. 2-3 minutes each. Or until you see the dough becomes slight transparent in color and no longer whitish.
- Serve it while hot.
- If you prefer to bake it in the oven, you can put the dough on a aluminum foil with some olive oil rubbed on both side. Set the oven up to 250•Celsius and let it heat up for about 3-5 minutes before putting the dough in. My oven will cook for about 5 minutes for each side. Remember to check that both side are properly baked.
You'll love how soft and pliable this flat bread is, making it perfect to use as wraps for Gyros, Shawarma and Doner kebabs. Or as naan to dunk into Tikka Masala or Butter Chicken. Lopsided flatbreads are still very delicious! Once both flatbreads are rolled out, heat a medium cast-iron skillet over medium-high. Cook flatbread until underside is golden brown and puffy with a.
So that’s going to wrap this up with this exceptional food flatbread homemade recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
