Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheesy lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Lasagna The four different types of cheese make this lasagna a real crowd-pleaser. You can vary the amount of mozzarella, Monterey Jack, provolone and Parmesan to suit your preference. For our family, the more cheese, the better. Bring a large pot of lightly salted water to a boil.
Cheesy Lasagna is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cheesy Lasagna is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy lasagna using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesy Lasagna:
- Prepare 1/2 kg ground beef
- Take 750 grams spaghetti sauce
- Get 250 grams ham, cut into cubes
- Get 500 grams cheddar cheese, cut into cubes
- Take 250 grams quick-melt cheese, sliced
- Prepare 1 can mushrooms sliced
- Take 500 grams lasagna sheets
- Get 1 handful spinach
- Make ready 1 can heavy cream
- Prepare 1 can evaporated milk
- Take 1 stick butter
- Take 2 Tbsp cooking oil
- Take 4 cloves garlic, minced
- Make ready 1 onion, chopped
- Prepare to taste salt and pepper
- Take Water
- Get 1 cup cream cheese
Gently spread the cream cheese/ricotta mixture evenly over the sauce. Fit our Better-than-Ever Cheesy Meat Lasagna into a healthful eating plan. This cheesy meat lasagna is made with cottage cheese, ground beef and pasta sauce. A helping of lasagna with a bubbly cheesy top is still one of my ultimate comfort foods, with or without meat.
Steps to make Cheesy Lasagna:
- Cook lasagna sheets/pasta as instructed. Use water, oil and salt. Drain, set aside and put half of the butter to avoid sheets from sticking.
- Put 2 tablespoons of oil in the pan. Cook garlic until golden brown add onions and cook until translucent. Set aside.
- Add oil to the pan and cook ham for 10-15 minutes. Add oil and cook ground beef for 15 minutes or until brown. Remove or drain excess oil if necessary.
- Add cooked garlic, onions and ham to beef. Add mushrooms, tomato/spaghetti sauce, and 3/4 of the cheddar cheese. Simmer for 5 minutes or until cheese melts.
- For the white/cheese sauce, using a separate pan, melt butter. Add cream and milk in low fire. Make sure to stir constantly as it burns quickly. Add the rest of the cheddar cheese and cream cheese. Once cheese is melted, add spinach and simmer for 3 minutes. Add salt and pepper to taste.
- Layer cooked lasagna sheets on a baking dish. Add meat sauce on top and spread. Add another layer of pasta and then add white/cheese sauce and spread. Set aside a few tablespoons of cheese sauce for top layer. Repeat until sauce and pasta runs out. Make sure to alternate red/meat sauce and white/cheese sauce. For the top/last layer, use remaining cheese sauce and sprinkle with quickmelt cheese.
- Trim edges. Cover with foil and bake at 350°F for 15-30 minutes or until cheese has melted. Serve and enjoy.
This cheesy meat lasagna is made with cottage cheese, ground beef and pasta sauce. A helping of lasagna with a bubbly cheesy top is still one of my ultimate comfort foods, with or without meat. With Ricotta, Parmesan, AND Mozzarella cheese, this meatless lasagna recipe is vegetarian friendly and so satisfying that you won't miss the meat at all. Did you know you can make a lasagna in one pan WITHOUT using no-boil noodles? Place a layer of noodles over marinara.
So that’s going to wrap this up for this exceptional food cheesy lasagna recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
