Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick beef stew is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Quick beef stew is something which I have loved my entire life.
Find Deals on Beef Soup Bones in Groceries on Amazon. Toss the beef cubes in the flour until coated. In a soup pot heat the olive oil over medium high heat until the oil blooms. Reserving the extra flour in the bowl, add the meat to the soup pot and cook until the meat is browned on all sides.
To get started with this recipe, we have to prepare a few ingredients. You can have quick beef stew using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick beef stew:
- Make ready 100 g beef
- Get 1/2 onion
- Make ready 1/2 tomato
- Prepare 2 spoonfuls Cooking oil
- Take 1/2 teaspoonful of salt
Heat olive oil in a large stockpot or Dutch oven over medium heat. Eat it with some crusty bread and butter for a delicious winter warmer after a day out in the cold. Ingredients & Equipment Used In This Recipe This Beef Stew Recipe is perfect for the colder weather! Tender beef is simmered in beef broth with potatoes, onions, celery, peas, and carrots until melt in your mouth tender.
Steps to make Quick beef stew:
- Here are the ingredients.
- Put the sliced onion and tomato into cooking pan. Add oil and cook for 1 minute.
- Add the beef and cook while stirring occasionally for 2 minutes.
- Add 1/4 glass of water and continue to cook.
- Cover the pan and cook for 4 minutes.
- Serve with sukuma wiki and ugali.
Ingredients & Equipment Used In This Recipe This Beef Stew Recipe is perfect for the colder weather! Tender beef is simmered in beef broth with potatoes, onions, celery, peas, and carrots until melt in your mouth tender. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Remove the beef from the pot and add the vinegar and wine.
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