Quick Beef Stroganoff made in a Fry Pan
Quick Beef Stroganoff made in a Fry Pan

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, quick beef stroganoff made in a fry pan. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick Beef Stroganoff made in a Fry Pan is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Quick Beef Stroganoff made in a Fry Pan is something that I’ve loved my entire life.

There's nothing simpler than making beef stroganoff or, more precisely, beef in stroganoff sauce. Heat a large (preferably thick-bottomed) frying pan and add a little oil. Add the orange rind, beef stock, salt and pepper and mushrooms. Remove from heat. (If anyone likes onions, fry them up now in the pan.).

To begin with this recipe, we must prepare a few components. You can have quick beef stroganoff made in a fry pan using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick Beef Stroganoff made in a Fry Pan:
  1. Prepare 300 grams Thinly sliced beef
  2. Make ready 1 large Onion
  3. Make ready 1 as much (to taste) Mushrooms (shimeji or others)
  4. Take 1/2 can Canned crushed tomatoes
  5. Prepare 1 clove Garlic
  6. Get 1 tbsp Butter
  7. Make ready 200 ml Milk
  8. Take 2 tbsp Soy sauce
  9. Make ready 2 tbsp Japanese Worcestershire Sauce
  10. Take 1 tbsp Ketchup
  11. Take 50 grams Sour cream
  12. Make ready For the buttered rice:
  13. Prepare 480 ml Rice
  14. Prepare 1 1/2 tbsp Butter
  15. Take 1 Dried parsley
  16. Prepare 1 Salt and pepper

Melt butter in a pan and add a bit of oil. You can use canola or olive oil. Adding oil increases the smoke point of the butter. This quick beef Stroganoff recipe makes a delicious meal for a busy weeknight - tender, juicy pan fried rump steak with onions and mushrooms in a creamy sauce.

Instructions to make Quick Beef Stroganoff made in a Fry Pan:
  1. Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper.
  2. Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown.
  3. Add the beef and mushrooms, and saute until cooked
  4. Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked.
  5. Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil.
  6. Add the sour cream, heat through for 2 minutes and it's done!

Adding oil increases the smoke point of the butter. This quick beef Stroganoff recipe makes a delicious meal for a busy weeknight - tender, juicy pan fried rump steak with onions and mushrooms in a creamy sauce. Beef Stroganoff is one of my all time favourite dinners. This method is so quick and easy but doesn't compromise on flavour! Trending Content from Something Sweet Something Savoury Beef Stroganoff is a Russian dish that has gained popularity in the United States.

So that is going to wrap this up for this exceptional food quick beef stroganoff made in a fry pan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!