Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mac and cheese with smoked beef and veggies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mac and cheese with smoked beef and veggies is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mac and cheese with smoked beef and veggies is something which I have loved my whole life. They’re nice and they look wonderful.
Prepare of quick melt tasty cheddar cheese, grated. Instructions to make Mac and cheese with smoked beef and veggies : Cut smoked beef and bell pepper to small squares. Before you jump to Mac and cheese with smoked beef and veggies recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mac and cheese with smoked beef and veggies using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mac and cheese with smoked beef and veggies:
- Make ready 400 grams elbow pasta
- Take 2 cup milk in room temperature
- Take Half cup frozen green peas
- Prepare Half cup frozen corn kernels
- Get 1 red or orange bell pepper
- Take 225 grams smoked beef
- Prepare 200 grams quick melt tasty cheddar cheese, grated
- Make ready 250 gram grated mozzarella cheese
- Take 1 Tea spoon italian herb seasoning
- Make ready Salt
- Take Olive oil
- Make ready Black pepper
This creamy gluten-free side pairs well with so many things including beef, poultry, pork and fish. Smoked Mac and Cheese is one the best sides you can make on your barbecue. This creamy, cheesy, classic comfort food is so much better after a couple of hours on the smoker. Whether you're making a delicious family dinner or need to bring something for potluck, this smoky, creamy, cheesy pasta dish will be an instant hit.
Instructions to make Mac and cheese with smoked beef and veggies:
- Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each.
- Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside.
- When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well.
- In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3.
- Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side.
This creamy, cheesy, classic comfort food is so much better after a couple of hours on the smoker. Whether you're making a delicious family dinner or need to bring something for potluck, this smoky, creamy, cheesy pasta dish will be an instant hit. This recipe with four kinds of cheese is one of our favorites. Vegan-friendly options, stick with more veggies and some hot sauces like sriracha. Vegetables; Sides; Appetizers; Pizza/Bread & Pasta; Sausage & Bacon; Videos.
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