Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, moussaka - quick one pan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a large skillet over medium heat, melt the butter and add the ground beef, salt and pepper to taste, onions, and garlic. After the beef is browned, sprinkle in the cinnamon, nutmeg, fines herbs and parsley. Pour in the tomato sauce and wine, and mix well. Heat a frying pan and add butter, coconut or olive oil.
Moussaka - quick one pan is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Moussaka - quick one pan is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moussaka - quick one pan:
- Take 3 tbsp olive oil
- Get 500 grams minced lamb
- Make ready 1 large aubergine sliced, then salted on paper, then rinsed, then chared
- Take 1/2 jar passata
- Take 3 tbsp tomato puree
- Take 2 tbsp heaped cinnamon
- Take 1 tbsp paprika
- Make ready 1 tin baby potatoes (optional)
- Get 1 diced onion
- Make ready 3 tsp diced garlic… can be squeeze garlic
- Take Splash white wine
- Get 1 handful Chopped mint
- Prepare 2 tbsp oregano
- Make ready 1 block feta cheese crumbled
- Make ready plenty of salt and pepper
- Prepare 1 bay leaf
- Prepare Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar)
- Get 2 beef oxo cubes crumbled in
Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook, stirring. It will still be hot, but the pieces will hold together better when you serve them. Butter the bottom and sides of the pan and layer the potatoes first (if you're using them), then half the eggplants.
Instructions to make Moussaka - quick one pan:
- Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.
- Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.
- Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy
It will still be hot, but the pieces will hold together better when you serve them. Butter the bottom and sides of the pan and layer the potatoes first (if you're using them), then half the eggplants. Pour in all of the meat sauce and spread it out evenly. When the lamb sauce and aubergines are ready, layer up your moussaka: first put half the lamb sauce in the base of a casserole dish or cast iron pan, next add a layer of aubergines, then the rest of the sauce, then the rest of the aubergines. Finally spoon over the crème fraiche and then sprinkle over the cheese.
So that is going to wrap it up with this exceptional food moussaka - quick one pan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
