Quick Steak & Kidney Pie
Quick Steak & Kidney Pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quick steak & kidney pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Quick Steak & Kidney Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Quick Steak & Kidney Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quick steak & kidney pie using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick Steak & Kidney Pie:
  1. Prepare 800 g steak and kidney, proportions according to taste
  2. Take 1 large onion, roughly chopped
  3. Make ready 850 ml beef stock
  4. Get Salt & pepper
  5. Take 2 tbsp beef gravy granules
  6. Prepare 500 g Jus-Rol chilled shortcrust pastry

Preheat grill to medium high heat. Season steak with chili powder mixture. Whisk together balsamic vinegar, soy sauce, oil, worcestershire sauce, honey, Italian seasoning, garlic powder, and dried mustard. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat.

Steps to make Quick Steak & Kidney Pie:
  1. Put the meat, onion and gravy into the pressure cooker, bring to pressure and then cook for 25 minutes. Allow to cool.
  2. Grease a pie dish. Divide the pastry one third/two thirds. Pre-heat oven time Gas Mark 6 or electric equivalent (Circotherm 170C)
  3. Roll out the larger piece of pastry and use it to line the dish, including rim.
  4. Season meat to taste, then use a slotted spoon to separate it from the gravy and place it on the pie.
  5. Roll out the remaining pastry and use to cover the pie, crimping the two layers of pastry edges together. Make three small nicks in the lid of the pie to allow steam to escape.
  6. Put the pie into the pre-heated oven for 40-45 minutes or until it looks cooked.
  7. When the pie is nearly ready, heat the gravy in a saucepan and add beef gravy granules to thicken.
  8. Serve with new potatoes and vegetables of your choice. Carrots and something green go well.

Whisk together balsamic vinegar, soy sauce, oil, worcestershire sauce, honey, Italian seasoning, garlic powder, and dried mustard. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Use tongs to transfer steaks to a preheated grill. Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat.

So that’s going to wrap this up for this special food quick steak & kidney pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!