Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot beef stew. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Beef Stew is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Crockpot Beef Stew is something that I have loved my whole life.
Free UK Delivery on Eligible Orders Check Out Pot Crock on eBay. Fill Your Cart With Color today! In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot beef stew using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Beef Stew:
- Make ready 1 1b stew meat
- Take 1/2 cup flour
- Make ready 1 cup root beer
- Take 2 tbs white vinegar
- Take Baby carrots (small bag)
- Prepare 1 lb Small golden potatoes
- Make ready 1 big yellow onion chunked
- Prepare 2-3 tsp minced garlic
- Make ready 1 box beef broth
- Take 1 cup vegetable juice
- Take 1/2 small can of tomato paste
- Prepare 2 tbsp balsamic vinegar
- Prepare Montreal Steak seasoning
- Make ready Herb de provance
- Make ready Celery salt
- Take Salt & pepper (to season meat)
- Get Old Bay Seasoning
Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Instructions Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot.
Instructions to make Crockpot Beef Stew:
- I let stew meat sit in the root beer and vinegar mix within a baggie for 30 min on counter to help tenderize the meat as I prepped the vegetables.
- I rinsed and quartered the potatoes.
- Put carrots and chunked onion in. I do not like celery therefore, the celery salt. This is when I added the steak seasoning, balsamic vinegar, Old Bay, & herb de provance
- I put flour, salt & pepper in another baggy and took meat out of root beer mixture and into flour baggy. Coated and prepped pan with a tbsp of oil to brown meat. When browned, I added meat on top of the vegetables. Deglazed the pan with water and added that to the crockpot.
- I added the box of beef broth, the vegetable juice, and tomato paste. Then stirred.
- I didn't get started until late morning so I set it on high for 5 hours. You can put it on low for 7hrs. *The seasoning wasn't really measured….I just put what looked right. This was definitely a winner!
Add remaining ingredients and stir to mix well. Instructions Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper. In a large skillet over medium-high heat, heat oil.
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