Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my beef & noodle stir fry.π. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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My Beef & Noodle Stir Fry.π is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. My Beef & Noodle Stir Fry.π is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have my beef & noodle stir fry.π using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Beef & Noodle Stir Fry.π:
- Make ready 1/4 cup veg oil
- Get 360 g Thin cut beef steaks into strips accross the grain
- Make ready 1/4 cup Mixed Peppers
- Prepare 300 g quick to the wok medium noodles
- Get 1 Shallot Onion Chopped small
- Prepare Marinate1 Shallot Onion Chopped small
- Prepare 2/3 Cup Soy Sauce
- Take 1/4 Cup Sugar
- Take 1/4 Cup Sugar
- Take 1/4 cup Sesame seeds
- Take 1 inch Grated Ginger
- Take 4 Garlic Cloves Crushed
Get the latest beef industry facts, statistics and stories showcasing the real ways your Checkoff dollars drive demand for beef here at home and around the globe. Mongolian Beef is one of my favorite Asian foods and this recipe did not disappoint. The flavors in the sauce were just perfect, not too sweet and with almost the perfect amount of heat. I might increase the chili paste just a little next time.
Steps to make My Beef & Noodle Stir Fry.π:
- Add to a bowl Soy sauce, veg oil, Sesame oil, Sugar, Ginger and Garlic mix together with a whisk
- Heat up the Veg oil to a fry pan or Wok and add the strips of steak to the wok fry for 5 minutes
- Add the noodles to the wok and mix in with the beef and fry for another 5 minutes
- Add the onions, mixed peppers and stir in.fry for 2 minutes.
- Add the marinated sauce to the mix and bring to the boil and simmer for 10 minutes.
- Add to a serving dish and have some crispy salad as a side dish.
The flavors in the sauce were just perfect, not too sweet and with almost the perfect amount of heat. I might increase the chili paste just a little next time. I made the sauce first, before beginning my meat and veggie prep (we served stir fry carrots and. There is a beef stroganoff recipe on the back of the Campbells beef broth can that is so much better (and easier!). The mustard gives it great flavor, but to me the butter is overkill.
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