Quick & Easy Basic Meat and Miso
Quick & Easy Basic Meat and Miso

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quick & easy basic meat and miso. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quick & Easy Basic Meat and Miso is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Quick & Easy Basic Meat and Miso is something which I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can have quick & easy basic meat and miso using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Easy Basic Meat and Miso:
  1. Make ready 150 grams Ground meat (pork or beef/pork mix)
  2. Prepare 1 Japanese leek
  3. Make ready 2 tbsp ● Miso
  4. Prepare 2 tbsp ● Sake (or water)
  5. Get 1 tbsp ● Sugar
  6. Take 1 tsp ● Soy sauce
  7. Get 2 tsp Ginger (grated)
  8. Prepare 1 tsp Doubanjiang
  9. Make ready 1 tsp Sesame oil

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Instructions to make Quick & Easy Basic Meat and Miso:
  1. Mix the ● ingredients together to make the miso sauce. Take the root and green parts off the leek and finely chop the white part.
  2. Heat some oil in a frying pan and stir fry the ground meat, ginger and doubanjiang. (If you're using a non-stick pan, there's no need to use oil.)
  3. When the meat changes color, add the combined miso sauce and chopped leek, and stir fry.
  4. Stir fry over medium heat for about 3 to 5 minutes, reducing the moisture until the meat is still moist. Drizzle in the sesame oil and it's done.
  5. Today I used it in lettuce wraps.
  6. I added crispy-crunchy lotus root. Add 100 g of cooked lotus root (canned or vacuum packed) to the basic recipe.

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So that is going to wrap it up with this special food quick & easy basic meat and miso recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!