Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy chicken and beef queso soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Brown the ground beef to just under done. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch. Creamy Chicken and Beef Queso Soup Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, creamy chicken and beef queso soup.
Creamy Chicken and Beef Queso Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Creamy Chicken and Beef Queso Soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken and Beef Queso Soup:
- Make ready 1.5 lbs ground beef
- Prepare 1.5 lbs chicken tenderloins
- Take 1 can Rotel
- Prepare 1 can whole kernel corn
- Make ready 1 can red beans drained and rinsed
- Prepare 1 can black beans drained and rinsed
- Make ready 1 can(small) enchilada sauce (whatever spice level you desire)
- Prepare 4 cups chicken or beef broth(I used 2 cups of each)
- Make ready 1 block cream cheese
- Take 1 cup heavy whipping cream
- Make ready 2 tablespoons cornstarch
- Make ready Taco seasoning
- Get Cumin
- Take Chili powder
- Get Garlic powder
- Get Onion powder
- Prepare to taste Salt and pepper
- Make ready Cayenne powder
Add chopped chicken and heat until warmed through. In a skillet, partially cook bacon over medium heat. Fold chicken pieces in half and wrap a bacon strip around each; place over the beef. Sprinkle salt and pepper on each side of the chicken and place in a baking dish.
Steps to make Creamy Chicken and Beef Queso Soup:
- Brown the ground beef to just under done.
- In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
- Season to taste.
- Cover with foil, and crockpot lid and set to cook on low for 8 hours.
- At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
- Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
- Add the soup cream cheese mixture back to crockpot and stir.
- Add 1 cup heavy whipping cream and stir.
- Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
- Add slurry to crockpot and stir in well.
- Let soup simmer, on low setting, for about 15 minutes.
- Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!
Fold chicken pieces in half and wrap a bacon strip around each; place over the beef. Sprinkle salt and pepper on each side of the chicken and place in a baking dish. Remove from the oven, and using two forks, shred the meat and set aside. In a large pot over medium heat, add the salsa con queso, cream of potato soup, sour cream and chicken broth. Brown ground beef or sausage (or both) in a pan over medium heat and set aside.
So that’s going to wrap this up with this special food creamy chicken and beef queso soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!