Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, queso enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Queso Enchiladas is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Queso Enchiladas is something that I’ve loved my whole life. They are nice and they look wonderful.
In microwave melt the cheese for sauce with picante sauce, making as mild or hot as you like, can also control the heat by the type of picante sauce you purchase. Queso Fresco Enchiladas These queso fresco enchiladas only have one ingredient in the filling making them quick and easy to get dinner on the table in a jiffy! Top with cilantro and onion and serve with avocado. No one can resist how yummy these cheesy these enchiladas taste!
To begin with this recipe, we must first prepare a few components. You can cook queso enchiladas using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Queso Enchiladas:
- Prepare Enchilada Filling
- Prepare 1 lb ground beef
- Take 1 pkg taco seasoning
- Make ready Salt
- Get Pepper
- Get Shredded cheese
- Get Queso Sauce
- Get 1 block velveeta cheese
- Take 1 can Rotel
- Get 1 1/2-2 cups milk
- Get Tortillas
- Take 24 corn tortillas
- Prepare Vegetable oil
Add crumbled Queso Fresco to the middle of the tortilla and top with a few slices of pepper (optional). Roll tortilla around the filling to make the enchilada. To serve, top enchiladas with lettuce, queso fresco crumbles, and drizzle with chipotle crema. To make from scratch: In a bowl, combine the Crema Mexicana, chipotle chile, and salt.
Instructions to make Queso Enchiladas:
- Cook ground beef and drain it. Add taco seasoning, salt, & pepper. Cover and let simmer.
- While enchilada filling cooks, add velveeta cheese, Rotel, and milk to pot. Thickness of sauce depends on how much milk. Cook to your liking.
- Add vegetable oil to small sauce pan and fry corn tortillas
- Add filling to each corn tortilla along with shredded cheese (how much filling and shredded cheese varies) and roll tortilla
- Apply thin layer of queso sauce to bottom of a deep pan (may need 2 pans). Add enchiladas to pan. Smother enchiladas with queso sauce.
- Place in oven at 400° for 15-20 minutes.
- Serve and enjoy!
To serve, top enchiladas with lettuce, queso fresco crumbles, and drizzle with chipotle crema. To make from scratch: In a bowl, combine the Crema Mexicana, chipotle chile, and salt. Fold in chicken and shredded cheese. Spread a small amount of white cheese sauce onto the bottom of the baking dish. Evenly divide the filling among the tortillas, and roll into firm cylinders.
So that’s going to wrap this up with this exceptional food queso enchiladas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
