Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican queso chip dip. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
eBay Is Here For You with Money Back Guarantee and Easy Return. A sturdy mixing spoon will help you saute the garlic and onions and also whisk in the cheese and milk to make your dip smooth and creamy. Serving your chips and dip in a combination bowl is the best way to present your queso. This unbreakable chip and dip bowl set is the perfect way to serve queso to guests.
Mexican Queso Chip Dip is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mexican Queso Chip Dip is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mexican queso chip dip using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mexican Queso Chip Dip:
- Get 1 box velveeta cheese block
- Take 1 lb cooked ground beef with taco seasoning
- Prepare 1 can diced jalapenos
- Get 1 can diced green chilis
- Get 18 oz chunky salsa
Growing up, I used to make the classic Velveeta cheese dip. But this queso is slightly sweet. Authentic Mexican Queso Dip is made with real Mexican cheese. Although there are a few varieties of cheeses that can be used to make Queso Dip, I use Asadero Cheese.
Steps to make Mexican Queso Chip Dip:
- In medium sized crock pot add all ingredients and set on high stir occasionally until all mixed together and then turn to keep warm mode if you have one or to low and enjoy I chop up the Velveeta block to help melt faster hope you enjoy!!
Authentic Mexican Queso Dip is made with real Mexican cheese. Although there are a few varieties of cheeses that can be used to make Queso Dip, I use Asadero Cheese. This cheese comes packaged in a round circle. Asadero Cheese is an excellent melting cheese with a creamy-smooth, velvety texture. Smooth and silky queso dip, made using NO velveeta!
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