Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crockpot queso. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crockpot Queso is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Crockpot Queso is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot queso using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Queso:
- Make ready 1 loaf Velveeta
- Take 1 lb Ground beef, cooked with taco seasoning
- Take 8 oz Cream cheese
- Prepare 1 can Cream of Mushroom soup
- Prepare 1 can Hot Rotel
- Prepare 1 bunch Cilantro, chopped.
- Get 1 can Diced Green chiles
- Take 5 dash Black pepper
- Prepare 1/2 cup Whole milk
How to Make Crock Pot White Queso Dip Spray the crockpot insert with non stick cooking spray. Chop your white cheddar cheese, mozzarella cheese and cream cheese into small chunks and put in the crockpot. This queso blanco is perfect for upcoming Cinco de Mayo festivities. You can make it ahead and it's ready when you are.
Steps to make Crockpot Queso:
- Cut Velveeta into cubes.
- Brown beef in a pan with taco seasoning.
- Place all ingredients into your crock pot that has been set in high. Cook for 2 hours.
- Enjoy, Friends.
This queso blanco is perfect for upcoming Cinco de Mayo festivities. You can make it ahead and it's ready when you are. Pop all the ingredients in your slow cooker, and three to four hours later, you're ready to start dipping. You'll probably want to sample a few bites now and then before it's completely done. Evenly spread Queso over chicken, then sprinkle with Garlic Salt.
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