Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, queso dip. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Queso dip is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Queso dip is something which I have loved my whole life. They’re fine and they look fantastic.
Our Queso Dip Is Perfect For Any Game Day! Queso is more than just a staple in Texas and you'll be hard pressed to find a Texan that doesn't love the cheese dip and have an opinion on the best queso. The dip originated in San Antonio so. In a medium saucepan over medium heat, melt the butter.
To begin with this recipe, we must first prepare a few components. You can have queso dip using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Queso dip:
- Take 1 lb ground beef
- Prepare 1 lb chunky salsa
- Prepare 2 lb velveeta melting cheese
Queso dip begins to thicken as it sits. To keep it smooth, transfer it to a slow cooker with the heat setting on warm. Queso will naturally form a skin as it sits. While it isn't the most sightly thing the behold, it is still edible.
Steps to make Queso dip:
- melt the cheese on low
- brown the meat & season to tast
- add the salsa & ground beef to melted cheese
Queso will naturally form a skin as it sits. While it isn't the most sightly thing the behold, it is still edible. This game-day queso dip is not only a creamy, delicious appetizer-it may be one of the best reasons for football to exist. This game-day queso dip is not only a creamy, delicious appetizer-it may be one of the best reasons for football to exist. HOW TO MAKE QUESO DIP Combine shredded cheese and cornstarch.
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