Taco Salad Bake
Taco Salad Bake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, taco salad bake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This taco casserole recipe tastes like a taco salad and is a breeze to assemble. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole. Pour browned meat mixture over the top of the refried beans.

Taco Salad Bake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Taco Salad Bake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have taco salad bake using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Taco Salad Bake:
  1. Get 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
  2. Get 1 1/2-2 lbs ground beef
  3. Prepare packet Taco seasoning
  4. Make ready 1 regular size can enchilada sauce
  5. Prepare 1 regular size can cheddar cheese soup
  6. Get 1 small can green chili’s
  7. Take 1 onion chopped
  8. Take 2 cups Shredded cheese of choice
  9. Take 3 tomatoes chopped
  10. Take Shredded lettuce
  11. Prepare Sour cream
  12. Get Extra cheese for topping. I use queso fresco on anything
  13. Take Avocados or guacamole optional

With a ground beef and biscuit base, layers of sour cream, lettuce, tomatoes, cheese, and olives, this taco bake is perfect for dinner or your next potluck. Casseroles are the ultimate solution for weeknight dinners and potlucks! This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad).

Steps to make Taco Salad Bake:
  1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
  2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
  3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.

This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). In a large skillet over medium heat, heat oil. Add ground beef and season with salt and pepper. Easy taco casserole recipes are a fun take on classic tacos.

So that is going to wrap it up with this special food taco salad bake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!