Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Beef stew is something which I’ve loved my whole life. They are fine and they look fantastic.
This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. Return the beef to the pan, then stir through the tomatoes and wine.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef stew using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef stew:
- Prepare 1 pound beef tips cut into bite size
- Prepare 16 oz bag of baby carrots (I used the multi color ones) cut in half
- Get 24 oz bag of red potatoes (I used ones with different ones for color) cut into bite size
- Make ready 1 large red (or favorite) onion diced
- Get 32 oz beef broth
- Make ready 2 tablespoons red wine vinegar
- Get 3 sprigs Rosemary sprigs of thyme taken off sprigs and muddled together
- Make ready to taste Salt pepper
- Prepare 2-3 tablespoons Olive oil about
Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper.
Instructions to make Beef stew:
- Heat olive oil to pan add beef cook until brown remove from pan
- Add red wine vinegar stir scraping any meat bits with it
- I use a crock pot add scrapings and beef broth meat potatoes carrots cook on high for about 3-4 hours until meat is about tender cook on medium until ready to eat… at this time I added canned green beans you can add corn as well for variety
Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles.
So that’s going to wrap this up for this special food beef stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
