Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carne asada fries. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
When you want a diner feel with Tex-Mex flavors, this party-platter style of Carne Asada Fries hits the spot: perfectly seared flank steak, crunchy baked fries, a melty cheddar sauce, and loaded. In a medium bowl, combine the salt, pepper, chili powder, oregano, garlic, cilantro, orange juice, and lime juice. Heat a cast-iron skillet with the canola oil over medium heat. Submit a Recipe Correction A classic San Diego dish, Carne Asada Fries are so delicious and super easy to make at home.
Carne Asada Fries is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Carne Asada Fries is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have carne asada fries using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carne Asada Fries:
- Prepare 1 lb carne asada
- Make ready 1/2 lb ground beef
- Take 1 lb creama (mex sour cream)
- Make ready 1 lb guacamole
- Get 1 lb queso fresco (mex cheese)
- Prepare 1 can refried beans
- Take 1 salt
- Take 2 tbsp worcestershire sauce
- Get 1 pinch ground black pepper
- Take 1 pinch garlic powder
- Get 1/2 cup heavy whipping cream
- Prepare 7 potatoes
The secret to delicious carne asada is marinating the steak. How long should you marinate carne asada? Carne asada fries are a local specialty found on the menus of restaurants primarily in the American Southwest, including San Diego, where it originated. The dish is also served at Petco Park and Dodger Stadium.
Instructions to make Carne Asada Fries:
- Wash and skin potatoes. Then cut up potatoes into fries. Oil pan using any oil of your choice but I find using Manteca helps the potatoes get crisp and gives it great texture.
- On medium heat, heat up oil in pan untill hot. Then add in the cut up fries. Let brown on each side and leave in untill fries are soft. Set aside and season to taste when all fries are golden brown. (The crispier the better.)
- Next in separate pan add carne asada and ground beef and all seasonings. Brown all meat together. And set aside.
- In separate pan add refried beans and heavy whipping cream. Stir untill hot.
- And now for the layering. Add fries on a plate, then layer with beans. Add meat then queso (cheese). Top off with 2 dollops of creama (sour cream) and guacamole. Enjoy
Carne asada fries are a local specialty found on the menus of restaurants primarily in the American Southwest, including San Diego, where it originated. The dish is also served at Petco Park and Dodger Stadium. The history of carne asada fries. Carne asada fries actually originate in California despite the Mexican twist. I had the most amazing ones in LA when I visited a few months back, and the key to getting them just right is really nailing the steak.
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