Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed zucchini. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Zucchini is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Stuffed Zucchini is something which I’ve loved my entire life. They’re nice and they look wonderful.
Holy smokes, this is truly Lebanese comfort food! Sprinkle with cheese during the last few minutes of baking. Finely chop zucchini pulp; set aside. Saute onion in oil in large heavy skillet.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed zucchini using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Zucchini:
- Get recipe
- Prepare 4 zucchini
- Take 2 tbsp olive oil
- Get 1 onion finely chopped
- Make ready 3/4 lb ground beef
- Get 1 dash salt and pepper
- Get 1 can rotel
- Get 1 can green chiles
- Make ready 1 salsa con queso
This week my heart desired Italian sausage, so my friends, this is what we are using to stuff this particular zucchini. Here is the step-by-step tutorial for Middle Eastern Stuffed Zucchini (scroll down for the print-friendly recipe) In a large bowl, combine the stuffing ingredients of rice, ground beef, fresh parsley, dill, diced tomatoes, water, olive oil and spices. Scoop out the insides of the zucchini halves with a small spoon. Reserve the cored halves and the insides.
Instructions to make Stuffed Zucchini:
- Preheat oven to 450.
- Half zucchini lengthwise and remove the seeds.
- Rinse with water then arrange in 9 x 13 baking dish.
- Add 1/2 cup of water.
- Cover with foil and bake about 15 mins.
- Heat oil in a skillet over medium high.
- Add onions and cook about 3 mins.
- Add the beef and seasoning then stir in rotel and chiles.
- Uncover dish, pour off water, and season the zucchini.
- Fill with beef mixture and top with salsa con queso.
Scoop out the insides of the zucchini halves with a small spoon. Reserve the cored halves and the insides. Buffalo Chicken Stuffed Zucchini If you love all-things buff chick, this simple mixture of rotisserie chicken, cream cheese, and buffalo sauce will make you melt. Stuffed Zucchini with Beef and Mozzarella Cheese filled with seasoned ground beef and tomato sauce then topped with two types of cheeses and baked till bubbly. This is the perfect low carb recipe to make when your garden is overflowing with zucchini this summer.
So that’s going to wrap it up with this exceptional food stuffed zucchini recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
