Quick Beef Shepherd Pie
Quick Beef Shepherd Pie

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick beef shepherd pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Heat potatoes according to package directions. Add the onion, carrots, celery, mushrooms, garlic, half the salt, and oregano. Add oil to hot pan with beef or lamb. Season meat with salt and pepper.

Quick Beef Shepherd Pie is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Quick Beef Shepherd Pie is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have quick beef shepherd pie using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Beef Shepherd Pie:
  1. Take 1 lb 80/20 or higher Ground Beef
  2. Prepare 1/2 large Zucchini
  3. Get 1/4 medium onion, chopped
  4. Take 1 what ever other veggies you have
  5. Prepare 1 I used fresh corn
  6. Take 1 stalk celery
  7. Get 1 tbsp minced garlic
  8. Get 1 packages instant potatoes /make your own
  9. Make ready salt n pepper
  10. Make ready pinch ground cumin & coriander
  11. Get 1 tsp chili flakes

Use Pre made Mashed Potatoes: If you don't have any leftovers, don't worry, there are some great pre-made frozen and boxed. Layer ground beef/ veggie mixture on bottom of large baking dish. Spread layer of potatoes on top of beef mixture making as thick as you would like. Ground Beef Shepherd's Pie This hearty supper-in-one sent by Elaine Williams is ideal for small families.

Instructions to make Quick Beef Shepherd Pie:
  1. Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!
  2. Put into bottom of the Pyrex and in the same pan start your beef,cook til just done don't over cook
  3. While that's cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F
  4. Layer your beef on top of the veggies then your potatoes on top of that
  5. Bake for 20 min or till it begins to bubble..let sit for a few minutes

Spread layer of potatoes on top of beef mixture making as thick as you would like. Ground Beef Shepherd's Pie This hearty supper-in-one sent by Elaine Williams is ideal for small families. The Surrey, British Columbia cook uses ground beef, frozen veggies and canned gravy to hurry along the down-home dinner. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.

So that is going to wrap it up for this special food quick beef shepherd pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!