Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ken's quick mexican-inspired hotdish casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Ken's Quick Mexican-Inspired Hotdish Casserole. Made this recipe for a carb-restricted diet, and as such I used low-carb biscuit mix. But the adults love it and the kids dig it (which in itself is a win). Great recipe for Ken's Quick Mexican-Inspired Hotdish Casserole.
Ken's Quick Mexican-Inspired Hotdish Casserole is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Ken's Quick Mexican-Inspired Hotdish Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ken's quick mexican-inspired hotdish casserole using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ken's Quick Mexican-Inspired Hotdish Casserole:
- Get 1 medium Onion, chopped
- Make ready 1 lb ground Turkey or Beef
- Get 1 can Refried Beans
- Take 1 cup shredded Cheese
- Get 1 can diced tomatoes
- Prepare 2 cups Biscuit Mix (Bisquick is popular)
- Take 12 oz Milk
- Make ready 3 large Eggs
- Take taco seasoning (cumin, garlic, thyme, salt, pepper, or a packet)
Easy and quick to fix weekday casserole with a Mexican flair. Spread the cooked, hot ground sausage in the prepared baking dish. Whisk together the condensed soup and sour cream, then evenly spread the mixture over the browned sausage. Sprinkle one cup of cheddar cheese over the soup layer.
Steps to make Ken's Quick Mexican-Inspired Hotdish Casserole:
- Preheat oven to 400°F. Prep 9"x13" pan by greasing bottom and sides.
- Cook onions until clear, add ground turkey or beef, and cook until done. Drain if necessary. Mix in refried beans.
- Spread meat and bean mixture in pan, sprinkle cheese evenly atop. Drain and add tomatoes.
- Mix milk, biscuit mix, eggs, and taco seasoning in a separate bowl.
- Pour mixture over tomatoes in pan. Bake for 25-30 minutes, until a knife inserted comes out clean.
Whisk together the condensed soup and sour cream, then evenly spread the mixture over the browned sausage. Sprinkle one cup of cheddar cheese over the soup layer. If you'd like additional meat, crumble add a few slices of cooked bacon over the soup layer. I work at a local hospital and another job part time, so I'm always on the lookout for good, quick recipes to fix for my family. Some of my co-workers and I exchange recipes.
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