Quick French dip Sandwiches with Au jus
Quick French dip Sandwiches with Au jus

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quick french dip sandwiches with au jus. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Reheat the roast beef meat in the Au Jus. Reheat the sliced beef in the Au Jus. After that, assemble the sandwich by piling the meat into rolls, top with cheese (optional).

Quick French dip Sandwiches with Au jus is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Quick French dip Sandwiches with Au jus is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have quick french dip sandwiches with au jus using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quick French dip Sandwiches with Au jus:
  1. Make ready 1 lbs shaved beef
  2. Get oil of choice
  3. Get dash garlic powder
  4. Make ready dash salt
  5. Get dash pepper
  6. Make ready 1/2 onion
  7. Take 6 pack martini's hoagie rolls or 6 hoagie rolls from bakery
  8. Get 1 pack aged swiss slices or any cheese (11 pieces)
  9. Take * Au jus *
  10. Take 1 package beefy onion (Lipton soup mix)
  11. Get 1/2 tbsp Worchestershire sauce
  12. Prepare 1 cup beef stock

Layer beef and provolone (or mozzarella) cheese on toasted french bread drizzled with olive oil. Serve with Au Jus on the side for dipping. « Best Ever Grilled Chicken Sandwich Directions. Combine the onion, soy sauce, garlic, bay leaf and pepper; pour over roast. A delicious dip for your french dip sandwiches.

Instructions to make Quick French dip Sandwiches with Au jus:
  1. Heat oven to 450 degrees.
  2. In a medium pot add beef stock, beefy onion mix and worchestershire sauce. Cook on medium to low-medium heat
  3. Oil up the saute pan and let it get a little hot
  4. Add shaved beef to hot saute pan(medium heat). Mix in the salt, pepper and garlic powder Stir around for about 10 min. Or until browned. (Careful not to cook to much,it will become dry). Now, add a little Au jus (1/4 cup) to the pan. Let it simmer (low heat) while preparing other items.
  5. Cut up a 1/2 onion. Take out small saute pan. Add a little oil. Let it heat up and toss in the onions. Saute til almost clear or carmelize them.
  6. On a baking sheet take one hoagie roll and put about 1/2 cup of beef mixture. Add a little onion and take a piece of sliced cheese and half it. Place on top of beef mixture. Repeat 3 more times.
  7. Now, bake in the oven for approx. 10 mins or until bread is a little crispy and cheese is melted.
  8. Serve with fries or a veggie or both! Cut in half and enjoy dipping in the Au jus.
  9. Let me know what you think?

Combine the onion, soy sauce, garlic, bay leaf and pepper; pour over roast. A delicious dip for your french dip sandwiches. Better Than Bouillon is a brand of soup base its more of a paste. Just look for a soup base that lists beef as the first ingredient. I do not generally use the granules because we do not care for the flavor as much but you can use them.

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