Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, quick burrito. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick Burrito is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Quick Burrito is something that I’ve loved my whole life.
This easy burrito recipe is packed with a bean and beef filling with a taste of the Southwest. Fold in opposite sides of each tortilla, then roll up, burrito style. Place, seam-sides down, in prepared dish. They're quick, they're easy, they're a complete meal contained in a handy wrap.
To get started with this particular recipe, we have to prepare a few components. You can have quick burrito using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Burrito:
- Make ready Everything you need
- Make ready 4 Spinach
- Get 100 grams Beef
- Take 100 grams brown rice
- Make ready 4 slice Chorizo
- Get 100 grams mozzarella cheese
- Get 500 ml water
- Get 1 Tortilla wrap
- Prepare 10 grams Corriander
Wrap everything in a soft flour tortilla and bake or pan-fry. Serve with guacamole or homemade salsa, sour cream or add in your favorite taco inspired toppings! Growing up, I always liked to eat Tina's Red Hot Burritos. I loved the spicy beef filling on the inside and the crunchy tortilla on the outside.
Instructions to make Quick Burrito:
- Chop up your ingredients to your preferred style. Add spices/salts/marinades of your choice to the beef.
- Boil your rice till its soft to chew, take a testing sample using a fork.
- Fry up your vegetables, then fry up your beef & chorizo.
- wrap the meat and vegetables into the wrap. Wrap the wrap, with some foil and warm up in the oven for a few minutes (around 5-10mins) on a medium-low heat.
Growing up, I always liked to eat Tina's Red Hot Burritos. I loved the spicy beef filling on the inside and the crunchy tortilla on the outside. As an adult, I decided that frozen burritos just aren't as good as I remembered. So, I decided to make my own burritos - better for you AND better tasting. To make the chipotle cream sauce, whisk together sour cream, chipotle paste, garlic, lime juice and salt; set aside.
So that’s going to wrap it up with this special food quick burrito recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
