Quick And Easy Egg Meatloaf
Quick And Easy Egg Meatloaf

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick and easy egg meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

The Healthy Option As Delicious As It Is Easy To Prepare—Try Healthy Choice®! Great recipe for Quick And Easy Egg Meatloaf. When I was younger, my mum used to make the most amazing meatloaf. So when I was looking in my freezer to find something to make for dinner, I saw the minced Beef and immediately thought about my childhood favourite and decided to put my own personal.

Quick And Easy Egg Meatloaf is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Quick And Easy Egg Meatloaf is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick and easy egg meatloaf using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quick And Easy Egg Meatloaf:
  1. Get 500 grams Minced Beef
  2. Get 3 Eggs
  3. Get 2 Finely Chopped Onions
  4. Make ready 1 cup Bread Crumbs
  5. Make ready 1 cup breadcrumbs

Knead the mixture until all the ingredients are evenly combined. On a lipped cookie sheet, pat the beef mixture out to a large rectangle. Egg-stuffed meatloaf looks quite sophisticated and difficult to make, but it's actually very easy. It's just a meatloaf that you split into two parts, place hard-boiled eggs in the middle, and put the two parts back together.

Steps to make Quick And Easy Egg Meatloaf:
  1. Preheat oven to 190°c or 375°F or Gas mark 5
  2. Prepare a loaf tin and grease lightly or line with baking paper.
  3. Bring a pan of water to the boil and hard boil eggs for 12-15 mins.
  4. Mix together the minced Beef, breadcrumbs and onion. For best mix, I used my hands.
  5. Take 3/4 of the mixture and place in the baking tin, then make 3 grooves in the middle to put eggs in when done.
  6. Use the remaining 1/4 mixture to make a "lid" being sure to cover all the eggs.
  7. Cover with foil and place on middle shelf for 45 mins.
  8. Take foil off and place back in oven for further 30 mins. (Some may need longer so check half way through)
  9. When cooked, leave to stand for 5-10 minutes then serve. I normally serve with mashed potatoe, green vegetables and gravy.

Egg-stuffed meatloaf looks quite sophisticated and difficult to make, but it's actually very easy. It's just a meatloaf that you split into two parts, place hard-boiled eggs in the middle, and put the two parts back together. The ingredients you'll need You'll only need a few simple ingredients to make this tasty meatloaf. Mix hamburger meat and egg together in a bowl. Add in breadcrumbs and chopped onion, mix until combined.

So that’s going to wrap it up for this special food quick and easy egg meatloaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!