Guinness Stout Beef Stew
Guinness Stout Beef Stew

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, guinness stout beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Buy Hearty beef stew on eBay. As its name suggests, what sets Ireland's beef stew apart from others is its inclusion of Guinness stout. The alcohol is evaporated as the simmers low and slow and you're left with a deep and robust flavor with fork-tender beef, waxy potatoes and the sweetness of parsnips and carrots. Guinness Beef Stew is traditional Irish pub fare.

Guinness Stout Beef Stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Guinness Stout Beef Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have guinness stout beef stew using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Guinness Stout Beef Stew:
  1. Prepare 1 - 2 lbs beef chuck (fattier mix)
  2. Make ready 3 carrots
  3. Take 2 potatoes
  4. Get 2 stalks celery
  5. Make ready 1 tall can Guinness beer
  6. Prepare 2.5 cups chicken stock
  7. Get 4-5 sprigs thyme
  8. Make ready 2 bay leaves
  9. Prepare 1 Tsp sugar
  10. Make ready 4 srips bacon (cut into small pcs)
  11. Make ready 1 piece Spam (cut into small pcs)
  12. Get 2 whole onions
  13. Make ready 1/4 Cup tomato paste
  14. Prepare 4 cloves garlic

But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef. I hope the Irish aren't offended! This Beef Guinness Stew is the perfect winter warmer to do just that. This Irish style stew is made really special for two reasons, firstly Guinness, obvs.

Steps to make Guinness Stout Beef Stew:
  1. Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
  2. Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
  3. Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat.
  4. Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
  5. Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste

This Beef Guinness Stew is the perfect winter warmer to do just that. This Irish style stew is made really special for two reasons, firstly Guinness, obvs. The dark stout bubbles away giving the sauce a deep richness. Secondly, using a rich cut of beef like shin, really adds to the flavour in my opinion. Guinness Stout Beef Stew is rich and hearty and a perfect meal to serve on a cold day.

So that’s going to wrap it up for this special food guinness stout beef stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!