Quick Homemade meat sauce (spaghetti sauce)(Italian gravy)
Quick Homemade meat sauce (spaghetti sauce)(Italian gravy)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quick homemade meat sauce (spaghetti sauce)(italian gravy). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Quick Homemade meat sauce (spaghetti sauce)(Italian gravy) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Quick Homemade meat sauce (spaghetti sauce)(Italian gravy) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Nana's Best Meat Sauce (with Spaghetti) Recipe - Zesty, savory, and terrifically meaty, this classic homemade Italian meat sauce recipe is perfect for enjoying with pasta and much more!. Nana knows a thing or two about home cooking. If you've been following the blog for awhile, you've surely tried Nana's EPIC Creamy Potato Soup Recipe and Nana's Epic Chicken and Rice. Heat olive oil in a large stock pot over medium heat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick homemade meat sauce (spaghetti sauce)(italian gravy) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quick Homemade meat sauce (spaghetti sauce)(Italian gravy):
  1. Take 1 can tomato paste or puree
  2. Make ready 5 tbsp olive oil
  3. Make ready 1/2 lb ground beef or sausage
  4. Make ready 1 1/2 tbsp basil
  5. Make ready 1 1/2 tbsp oregano
  6. Get 1 tbsp garlic powder
  7. Prepare 1 pinch red pepper flakes
  8. Get 1/4 cup parmesan cheese (grated)

Add salt and pepper to taste. This Homemade Meat Sauce recipe is the ultimate spaghetti sauce cooked low and slow with tomato sauce, ground beef, garlic and parmesan cheese. Homemade Marinara Sauce is one of the easiest pasta sauces to keep on hand for your favorite Italian Recipes. This meaty spaghetti sauce is another great recipe to freeze for quick weeknight dinners.

Instructions to make Quick Homemade meat sauce (spaghetti sauce)(Italian gravy):
  1. Brown the meat and make certain it is chopped up into small bits
  2. Add the oil tomato and meat
  3. Add the spices
  4. Add the cheese
  5. I usually make this to taste rather than actual measurements …above are my guesstimates to what I usually add.
  6. You can add and/or subtract the spices to your liking. A good option is adding minced onions and Romano cheese. You can also make this a vegetarian dish by leaving out the meat. Or you can make meatballs and add them to this just before serving… I prefer the meat added in beforehand because it gives the sauce more flavour.
  7. If using fresh garlic I suggest one or 2 slivers depending on how garlicy you want it.
  8. The longer the sauce simmers the better it gets. If you have literally all day use 5-10 fresh tomatoes and mash them well and drain the water as best you can and use the recipe above. It will take a few hours to make the sauce as desired. Paste will reduce the time to about 20 mins total and will produce a very thick sauce. puree will take about 30-45 minutes and the sauce will be less thick than the paste but will make a nice thick sauce.
  9. Please read the description on the photos as well as they give more info about the recipe :)

Homemade Marinara Sauce is one of the easiest pasta sauces to keep on hand for your favorite Italian Recipes. This meaty spaghetti sauce is another great recipe to freeze for quick weeknight dinners. Brown the Italian sausage, onion and garlic in a large pot or dutch oven over medium heat, breaking up the meat with a wooden spoon as it cooks. Stir in the crushed tomatoes, diced tomatoes, tomato paste, water, italian herbs and sugar. Bring the mixture to a light boil and reduce heat to a simmer.

So that’s going to wrap it up for this special food quick homemade meat sauce (spaghetti sauce)(italian gravy) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!