Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, quick & healthy spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quick & Healthy Spaghetti is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Quick & Healthy Spaghetti is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have quick & healthy spaghetti using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Healthy Spaghetti:
- Take 450 grams of uncooked pasta spaghetti
- Take 6 red tomatoes, chopped
- Take 2 medium red onions, chopped
- Take 4 clove garlic, minced
- Prepare 1 canola oil
- Take 1 beef cube
- Get 1 tbsp rock salt
- Get 1 water for cooking pasta.
- Prepare 1 grated cheese (optional)
- Make ready 3 pinch of rock salt
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Steps to make Quick & Healthy Spaghetti:
- Boil water in a large pot. Add 1 tbsp. salt when water boils and pour pasta for 10 minutes. Do not cover. Make sure the pasta is still a bit raw or nearly cooked when you haul from the pot. Drain and set aside.
- Using the same pot and under medium heat, pour Canola oil. Simmer garlic, onions and tomatoes. Add 3 pinch of rock salt and continue to simmer. Add beef cube and stir until dissolve.
- Add a little amount of water to avoid from drying. When the tomatoes becomes a bit watery or smashed soft pour the pasta and mix well.
- Serve hot topped with grated cheese if desired or buttered french bread.
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So that’s going to wrap this up for this special food quick & healthy spaghetti recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
