Crazy Quick Chili con Carne
Crazy Quick Chili con Carne

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crazy quick chili con carne. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Sauté ground beef, onion, green pepper and garlic cloves in dutch oven. Add rest of ingredients, with the exception of the beans. Add small amount of water if mixture becomes too thick.

Crazy Quick Chili con Carne is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crazy Quick Chili con Carne is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have crazy quick chili con carne using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crazy Quick Chili con Carne:
  1. Prepare 1/2 lb ground beef
  2. Take 4 clove garlic
  3. Get 1 large yellow onion
  4. Get 1 can diced tomatoes
  5. Get 1 can kidney beans
  6. Prepare 1/2 packages mccormick chili con carne seasoning
  7. Prepare 1 pinch paprika
  8. Make ready 1 pinch cayenne pepper
  9. Get 2 tsp sugar (optional)
  10. Get 1 salt & pepper to taste
  11. Take 1 oil

The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make! Add the oil to a Dutch oven and set over medium heat. Add the garlic and stir, then add the tomato.

Instructions to make Crazy Quick Chili con Carne:
  1. Heat about 1tablespoon of oil in a pot. Add minced garlic and cook until fragrant.
  2. Add the ground beef and cook until done. Remove rendered fat from the pot.
  3. Add in the chopped onion and saute for 1 min. Then add the diced tomatoes-pour in the contents of the whole can.
  4. Rinse the kidney beans (to remove the salt) and pour in the contents of the whole can into the mix.
  5. Add the cayenne, paprika, sugar, salt and pepper according to taste.
  6. ***I like mine with sourcream and cheese on top :) with slices of cheese quesadilla on the side.

Add the oil to a Dutch oven and set over medium heat. Add the garlic and stir, then add the tomato. A quick and easy chicken chili with bell peppers and black-eyed peas gets a lift from pickled jalapeño brine. It doesn't make it too spicy, but if you want more heat, chop some of the peppers themselves for garnishing your bowl. Get the Chicken and Black-Eyed Pea Chili with Jalapeño Brine recipe.

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